I made this and reviewed it a couple of years ago, and I made it again last night, and had to re-write my review. This cake is SOOO good and EASY! I didn't have a lot of time to throw something together before we had company over for dessert, and this totally hit the spot. I love the idea of using a cake mix (which I generally don't enjoy) as a base, and adding simple everyday ingredients to make it super yummy.
The only difference is that I used about 1 1/4 cup of sour cream (light). I also cooked this in a bundt pan instead of a sheet. Delicious and pretty! Couldn't ask for more.
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I made this and reviewed it a couple of years ago, and I made it again last night, and had to...