This cake was pretty tasty, but VERY sweet. Unlike many other reviewers, my cake did take all of the coconut/milk mixture - but I poured it in batches. I poured a little on the cake, then waited a bit, then poured a little more on, then waited etc. until it was all used up. It soaked through the cake and didn't pool at the bottom of the pan at all. I think that's the trick. This cake has a very moist texture - and for some, it can be off-putting. I loved the texture, but my husband said it was like eating cake that someone had already chewed up (but he liked the flavor). I'll definitely do this again, but may alter the amount of sauce I use to make this a bit less sweet.
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This cake was pretty tasty, but VERY sweet. Unlike many other reviewers, my cake did take all...