Knotyurz Recipe Reviews (Pg. 1) - (14586433)

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Almond Red Tea Custard

Reviewed: Aug. 24, 2012
I love red tea, so I thought this would be great. I added a little vanilla extract and used unsweetened vanilla almond milk and Madagascar vanilla red tea. I think it would be too sweet if one used sweetened almond milk. As it is, I found the orange zest to be totally overwhelming. If I made this again (and I probably wouldn't), I'd leave it out entirely. The end result tasted, to quote my husband, "just like Fruity Pebbles". It did bake up beautifully, though a welcome addition to this recipe would be brief instructions for a water bath, which I had to look up.
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Soft Sugar Cookies IV

Reviewed: Aug. 23, 2012
Simple and delicious! I made some into Snickerdoodles by rolling them in cinnamon and sugar. I LOVE chewy cookies, and these are the perfect texture. The butter mixture looked kinda weird and curdled after I added the vanilla extract, but it didn't seem to affect the chemistry or the flavor. Also, I had never baked cookies by just putting golf-ball-sized spheres on the pan rather than shaping them in some way, but it works perfectly! They turned into perfect, golden, cookie-shaped rounds which practically hovered above the parchment paper. (I didn't believe you could really put them on an unprepared pan, but I was wrong, it seems.) I did have to cook them a lot longer (maybe 24 minutes or so!) but I think that's 'cause I'd just made custard in a water bath, so there was a LOT of moisture in the oven. Anyway, thanks for the recipe - it's great!!
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