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Hot Pepper Jelly

Reviewed: Aug. 23, 2012
Tried it and all went well, it jelled using 3 tbls of low/no sugar powdered pectin and taste was as I thought it might be. Only problem was the yield was only 3 pints. I followed the recipe, used habanero and cayenne so it has a nice "kick" but only 1/2 the yield. Any ideas what I did wrong?
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