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Hot Pepper Mustard

Reviewed: Aug. 24, 2012
I have made this a couple of times and along the way adjusted the sugars to my own taste. My friends & family beg for more when their jar is empty !! The only thing I do differently is I let the mixture cool before adding the flour/water mixture and then heat it back up to thicken. I did this because I could not keep it from lumping when the mixture was at it's hottest. My way comes at smooth as can be !!!
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