Oh, my gosh. This is one of the best soups I've ever had. I have a gluten sensitivity, so I left out the flour. I used 2 diced potatoes instead of rice, and used two chicken breasts, which I seasoned with pepper and garlic powder and seared in a little olive oil before cutting into cubes and adding to soup. I also did not add the heavy cream but instead put a dollop of sour cream on top of each serving. Thanks for the recipe, Lise P. I was wondering about Mulligatawny ever since the Seinfeld episode :-) Now I'm hooked!
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Oh, my gosh. This is one of the best soups I've ever had. I have a gluten sensitivity, so I...