ANNAJAM Recipe Reviews (Pg. 1) - Allrecipes.com (1458489)

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Margaritas on the Rocks

Reviewed: Jun. 6, 2012
I have only two words for this recipe - YUMM Y!!!
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2 users found this review helpful

Chicken with Grape Tomatoes and Fried Basil

Reviewed: Apr. 2, 2014
I really enjoyed this dish. I left out the wine, used bone-in chicken thighs, marinated them for about an hour, and cooked them in a pressure cooker. Very tasty. The fried basil is a brilliant touch.
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0 users found this review helpful

Authentic Pepper Pot Soup

Reviewed: Jan. 2, 2010
This soup is delicious. I used ham instead of tripe, and because I'm gluten and dairy intolerant, I left out out the margarine and flour, so it was very soupy and tasty. Thanks for the recipe Marbalet!
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12 users found this review helpful

Chef John's Turkey Sloppy Joes

Reviewed: Jun. 2, 2015
This is one of the best sloppy joe recipes I've tried. The only adjustments I made are used avocado oil instead of butter and added a little minced garlic. My husband and I both love it!
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0 users found this review helpful

Little Meat Loaves

Reviewed: Dec. 12, 2005
Until now, my husband despised meatloaf. With this recipe, I have converted him to a meatloaf lover. I made it for dinner, and he had it for breakfast and lunch the next day. I substituted breadcrumbs for the crackers, reduced the amount of sausage and brown sugar as other reviewers suggested, and doubled the amount of sauce I made. I put 1/2 the sauce on top of the recipe and simmered the rest to use as a dipping sauce. I also left off topping it with Parmesan. This recipe goes into the "make often" recipe file.
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1 user found this review helpful

Baked Ziti I

Reviewed: Feb. 23, 2006
Awesome! I took the advice of others and assembled a smaller version into a mid-size plastic container that I froze. That made the remaining amount of ingredients perfect for a 9" x 13" baking pan. I also mixed a little of the sauce into the bottom layer of pasta and covered the dish as recommended. I removed the cover after 20 minutes to allow the Parmesan cheese an opportunity to get a little color. Other than that and adding about a teaspoon of minced garlic and a couple of tablespoons of pesto to the sauce mixture, I followed the recipe exactly, and it was delicious!
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 20, 2009
The first time I made this recipe, I followed directions exactly, and my husband enjoyed it all right. The next time I made it, I added minced garlic and hot sauce (Sriracha) to the egg and milk mixture. I also added a little extra garlic powder to the flour/breadcrumb mixture. This time, my husband couldn't stop raving about it. I also used skinless/boneless chicken thighs, which takes much less time to cook. Thanks for the recipe!
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4 users found this review helpful

Boston Baked Beans

Reviewed: Jun. 28, 2010
I *adore* baked beans. In an effort to avoid canned food additives and preservatives, I decided to look into finding a recipe I could make from scratch. THANK YOU AJRHODES3 for this recipe. YUMMMM! Like some others, I cooked them in a crockpot on high for six hours instead of the oven, removing the top the last 2 hours of cooking to help thicken. The only thing I would do differently next time is leave out the salt. The bacon adds enough salt for those of us who are sensitive to it.
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4 users found this review helpful

Barbie's Tuna Salad

Reviewed: Feb. 17, 2010
I've made this recipe probably 10 times in the last couple weeks. I love it. The best tuna salad I've ever made. I even added cooked chicken instead of tuna once, and it was wonderful. Sometimes I add diced fresh onions instead of dried. And I'm dairy intolerant, so I don't add the Parmesan. It is yum!!!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 17, 2010
This is the best pizza sauce *EVER*. Thanks Angie!!! The only step I added was to simmer the sauce for about 1/2 hour before using. YUM!
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2 users found this review helpful

Smoked Salmon Spread

Reviewed: Apr. 27, 2012
My husband smoked some salmon the other day in hopes that I'd find a good dip recipe. This is it! He can't stop eating it. My caveat to folks is to be sure to use *smoked* salmon (DIY and save a lot of money). I added a little more salmon than the recipe called for, and I didn't have fresh dill, so I used dried dill (1/2 the amount called for). Finally, I mixed everything in a food processor to get a nice consistency.
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8 users found this review helpful

Caribbean Grilled Crab Cakes

Reviewed: Sep. 22, 2008
The crabcakes were yummy, but the mango salsa, as other mention, is what makes this dish. To make the crabcakes gluten free, I left out the breadcrumbs, reduced the mayo to 1/2 cup, and as other suggested, I added Old Bay. I also added a pat of butter in the pan with olive oil instead of vegetable oil. My husband couldn't stop raving about the dish. I think he'd eat the salsa plain. We're not fans of cilantro, so I substituted parsley. I'll definitely use the salsa recipe for other dishes, like pork chops. Yum!
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2 users found this review helpful

Egg and Sausage Casserole

Reviewed: Jan. 25, 2009
I served this for Christmas breakfast, and everyone *loved* it. I followed advice of some of the other reviewers: used 10 eggs instead of 8, added 1/2 milk to the egg mixture, used Italian seasoning instead of oregano, and cooked the crescent rolls for about 5 minutes before adding the remaining ingredients. Yum!
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13 users found this review helpful

Cindy's Turkey Salad

Reviewed: Dec. 30, 2009
This was the perfect way to use leftover Christmas turkey. I followed the recipe only exchanging about a teaspoon of Sriracha sauce for the jalapeno and parsley for cilantro. I also added a couple cut up green onion. Yummy! Thanks Cindy!!
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3 users found this review helpful

Dad's Steak Rub

Reviewed: Jan. 4, 2012
My husband LOVED this rub. He said it was quite possibly the best tasting piece of meat he's ever put in his mouth. We used it on flank steak and marinated it for 24 hours. Yum! Be sure to use real maple syrup. And to kick it up a notch, instead of black pepper, use something a little spicier like habanero powder.
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7 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Jan. 5, 2012
I substituted white wine for the clam juice because I didn't have any, and I used more sun dried tomatoes, because I love them. This is a yummy recipe! A definite keeper!!!
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4 users found this review helpful

Pat's Baked Beans

Reviewed: Aug. 6, 2010
Yummy! My husband, who doesn't really care for beans, loved these. Me too!!!
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1 user found this review helpful

Lisa's Italian Nachos

Reviewed: Mar. 14, 2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.
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11 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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