ANNAJAM Recipe Reviews (Pg. 1) - Allrecipes.com (1458489)

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Margaritas on the Rocks

Reviewed: Jun. 6, 2012
I have only two words for this recipe - YUMM Y!!!
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2 users found this review helpful

Boston Baked Beans

Reviewed: Jun. 28, 2010
I *adore* baked beans. In an effort to avoid canned food additives and preservatives, I decided to look into finding a recipe I could make from scratch. THANK YOU AJRHODES3 for this recipe. YUMMMM! Like some others, I cooked them in a crockpot on high for six hours instead of the oven, removing the top the last 2 hours of cooking to help thicken. The only thing I would do differently next time is leave out the salt. The bacon adds enough salt for those of us who are sensitive to it.
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4 users found this review helpful

Authentic Pepper Pot Soup

Reviewed: Jan. 2, 2010
This soup is delicious. I used ham instead of tripe, and because I'm gluten and dairy intolerant, I left out out the margarine and flour, so it was very soupy and tasty. Thanks for the recipe Marbalet!
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12 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 20, 2009
The first time I made this recipe, I followed directions exactly, and my husband enjoyed it all right. The next time I made it, I added minced garlic and hot sauce (Sriracha) to the egg and milk mixture. I also added a little extra garlic powder to the flour/breadcrumb mixture. This time, my husband couldn't stop raving about it. I also used skinless/boneless chicken thighs, which takes much less time to cook. Thanks for the recipe!
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4 users found this review helpful

OREO and Fudge Ice Cream Cake

Reviewed: Aug. 14, 2012
This dessert is super easy to make and ridiculously delicious!!!
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1 user found this review helpful

Meaty Spaghetti Sauce

Reviewed: May 25, 2008
This recipe was a hit with the family! I used ground turkey and turkey sausage instead of ground beef and sausage; Rotel tomatoes instead of diced; and jar garlic/basil tomato sauce instead of can tomato sauce. The Rotel tomatoes add a nice "bite" to the recipe.
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0 users found this review helpful

Egg and Sausage Casserole

Reviewed: Jan. 25, 2009
I served this for Christmas breakfast, and everyone *loved* it. I followed advice of some of the other reviewers: used 10 eggs instead of 8, added 1/2 milk to the egg mixture, used Italian seasoning instead of oregano, and cooked the crescent rolls for about 5 minutes before adding the remaining ingredients. Yum!
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12 users found this review helpful

Wonderful Short Ribs

Reviewed: Jan. 7, 2011
I loved this recipe, especially because it is very versatile. I can't eat worcestershire (because of the soy), thyme or onions. So I subbed tamarind paste and vinegar for the worcestershire; basil for the thyme; and some chopped green pepper and fennel bulb (about the same amount total as a medium onion). Delicious!
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4 users found this review helpful

In-a-Pinch Ketchup

Reviewed: Dec. 19, 2010
This is a great recipe. I have many food sensitivities and can't use bottled ketchup. Can't eat onions/onion powder, so I double the garlic powder, and it comes out great!
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2 users found this review helpful

Cindy's Turkey Salad

Reviewed: Dec. 30, 2009
This was the perfect way to use leftover Christmas turkey. I followed the recipe only exchanging about a teaspoon of Sriracha sauce for the jalapeno and parsley for cilantro. I also added a couple cut up green onion. Yummy! Thanks Cindy!!
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 17, 2010
This is the best pizza sauce *EVER*. Thanks Angie!!! The only step I added was to simmer the sauce for about 1/2 hour before using. YUM!
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2 users found this review helpful

Dad's Steak Rub

Reviewed: Jan. 4, 2012
My husband LOVED this rub. He said it was quite possibly the best tasting piece of meat he's ever put in his mouth. We used it on flank steak and marinated it for 24 hours. Yum! Be sure to use real maple syrup. And to kick it up a notch, instead of black pepper, use something a little spicier like habanero powder.
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6 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 25, 2009
Oh, my gosh. This is one of the best soups I've ever had. I have a gluten sensitivity, so I left out the flour. I used 2 diced potatoes instead of rice, and used two chicken breasts, which I seasoned with pepper and garlic powder and seared in a little olive oil before cutting into cubes and adding to soup. I also did not add the heavy cream but instead put a dollop of sour cream on top of each serving. Thanks for the recipe, Lise P. I was wondering about Mulligatawny ever since the Seinfeld episode :-) Now I'm hooked!
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1 user found this review helpful

Savory Deviled Eggs

Reviewed: Jul. 5, 2011
I added a little Srirachi for kick and added a Wickle Pepper Ring on top. Everyone loves them! Thanks Carrie for sharing this fabulous recipe!!!
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5 users found this review helpful

Baked Ziti I

Reviewed: Feb. 23, 2006
Awesome! I took the advice of others and assembled a smaller version into a mid-size plastic container that I froze. That made the remaining amount of ingredients perfect for a 9" x 13" baking pan. I also mixed a little of the sauce into the bottom layer of pasta and covered the dish as recommended. I removed the cover after 20 minutes to allow the Parmesan cheese an opportunity to get a little color. Other than that and adding about a teaspoon of minced garlic and a couple of tablespoons of pesto to the sauce mixture, I followed the recipe exactly, and it was delicious!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 10, 2010
I give this recipe five starts because my husband said, "This is a restaurant quality dish." I enjoyed it also, but I feel as if it were missing something. I'll definitely make again and perhaps add a little more herbs.
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0 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 20, 2006
What an interesting change of pace! My husband couldn't stop raving about the wonderful flavor of this chicken. Thanks to those who mentioned that it caused some smoke alarms to go off, I opened the kitchen window and turned on the ceiling fan, which kept the fumes at bay. In the future, I will line the roast pan or use a disposable one. I had to throw my pan away because I simply couldn't get the residue off of it. This will make an excellent Thanksgiving bird rub. Thanks Indriani for the delectable recipe! P.S. I served this chicken with the Honey Roasted Red Potatoes, submitted by Stephanie Moon. Nice accompaniment.
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3 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Jan. 5, 2012
I substituted white wine for the clam juice because I didn't have any, and I used more sun dried tomatoes, because I love them. This is a yummy recipe! A definite keeper!!!
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3 users found this review helpful

Tonkatsu - Asian-style Pork Chop

Reviewed: Jul. 24, 2008
I added an extra 1/2 tsp garlic to the egg mixture and used cayenne pepper instead of black. I first dipped the chops in plain flour, then the egg mixture and just one dip into the panko crumbs. Very tasty.
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1 user found this review helpful

Little Meat Loaves

Reviewed: Dec. 12, 2005
Until now, my husband despised meatloaf. With this recipe, I have converted him to a meatloaf lover. I made it for dinner, and he had it for breakfast and lunch the next day. I substituted breadcrumbs for the crackers, reduced the amount of sausage and brown sugar as other reviewers suggested, and doubled the amount of sauce I made. I put 1/2 the sauce on top of the recipe and simmered the rest to use as a dipping sauce. I also left off topping it with Parmesan. This recipe goes into the "make often" recipe file.
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1 user found this review helpful

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