ANNAJAM Recipe Reviews (Pg. 1) - Allrecipes.com (1458489)

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Dad's Steak Rub

Reviewed: Jan. 4, 2012
My husband LOVED this rub. He said it was quite possibly the best tasting piece of meat he's ever put in his mouth. We used it on flank steak and marinated it for 24 hours. Yum! Be sure to use real maple syrup. And to kick it up a notch, instead of black pepper, use something a little spicier like habanero powder.
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6 users found this review helpful

Tonkatsu - Asian-Style Pork Chop

Reviewed: Jul. 24, 2008
I added an extra 1/2 tsp garlic to the egg mixture and used cayenne pepper instead of black. I first dipped the chops in plain flour, then the egg mixture and just one dip into the panko crumbs. Very tasty.
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1 user found this review helpful

Lisa's Italian Nachos

Reviewed: Mar. 14, 2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.
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11 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 20, 2009
The first time I made this recipe, I followed directions exactly, and my husband enjoyed it all right. The next time I made it, I added minced garlic and hot sauce (Sriracha) to the egg and milk mixture. I also added a little extra garlic powder to the flour/breadcrumb mixture. This time, my husband couldn't stop raving about it. I also used skinless/boneless chicken thighs, which takes much less time to cook. Thanks for the recipe!
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4 users found this review helpful

Barbie's Tuna Salad

Reviewed: Feb. 17, 2010
I've made this recipe probably 10 times in the last couple weeks. I love it. The best tuna salad I've ever made. I even added cooked chicken instead of tuna once, and it was wonderful. Sometimes I add diced fresh onions instead of dried. And I'm dairy intolerant, so I don't add the Parmesan. It is yum!!!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 10, 2010
I give this recipe five starts because my husband said, "This is a restaurant quality dish." I enjoyed it also, but I feel as if it were missing something. I'll definitely make again and perhaps add a little more herbs.
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0 users found this review helpful

Boston Baked Beans

Reviewed: Jun. 28, 2010
I *adore* baked beans. In an effort to avoid canned food additives and preservatives, I decided to look into finding a recipe I could make from scratch. THANK YOU AJRHODES3 for this recipe. YUMMMM! Like some others, I cooked them in a crockpot on high for six hours instead of the oven, removing the top the last 2 hours of cooking to help thicken. The only thing I would do differently next time is leave out the salt. The bacon adds enough salt for those of us who are sensitive to it.
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4 users found this review helpful

Pat's Baked Beans

Reviewed: Aug. 6, 2010
Yummy! My husband, who doesn't really care for beans, loved these. Me too!!!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 17, 2010
This is the best pizza sauce *EVER*. Thanks Angie!!! The only step I added was to simmer the sauce for about 1/2 hour before using. YUM!
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2 users found this review helpful

In-a-Pinch Ketchup

Reviewed: Dec. 19, 2010
This is a great recipe. I have many food sensitivities and can't use bottled ketchup. Can't eat onions/onion powder, so I double the garlic powder, and it comes out great!
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2 users found this review helpful

Wonderful Short Ribs

Reviewed: Jan. 7, 2011
I loved this recipe, especially because it is very versatile. I can't eat worcestershire (because of the soy), thyme or onions. So I subbed tamarind paste and vinegar for the worcestershire; basil for the thyme; and some chopped green pepper and fennel bulb (about the same amount total as a medium onion). Delicious!
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4 users found this review helpful

Savory Deviled Eggs

Reviewed: Jul. 5, 2011
I added a little Srirachi for kick and added a Wickle Pepper Ring on top. Everyone loves them! Thanks Carrie for sharing this fabulous recipe!!!
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5 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Jan. 5, 2012
I substituted white wine for the clam juice because I didn't have any, and I used more sun dried tomatoes, because I love them. This is a yummy recipe! A definite keeper!!!
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 24, 2012
I fixed this for a family cookout, and my brother's comment was, "These are ridiculously tasty."
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1 user found this review helpful

Margaritas on the Rocks

Reviewed: Jun. 6, 2012
I have only two words for this recipe - YUMM Y!!!
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2 users found this review helpful

OREO and Fudge Ice Cream Cake

Reviewed: Aug. 14, 2012
This dessert is super easy to make and ridiculously delicious!!!
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1 user found this review helpful

Meaty Spaghetti Sauce

Reviewed: May 25, 2008
This recipe was a hit with the family! I used ground turkey and turkey sausage instead of ground beef and sausage; Rotel tomatoes instead of diced; and jar garlic/basil tomato sauce instead of can tomato sauce. The Rotel tomatoes add a nice "bite" to the recipe.
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0 users found this review helpful

Baked Ziti I

Reviewed: Feb. 23, 2006
Awesome! I took the advice of others and assembled a smaller version into a mid-size plastic container that I froze. That made the remaining amount of ingredients perfect for a 9" x 13" baking pan. I also mixed a little of the sauce into the bottom layer of pasta and covered the dish as recommended. I removed the cover after 20 minutes to allow the Parmesan cheese an opportunity to get a little color. Other than that and adding about a teaspoon of minced garlic and a couple of tablespoons of pesto to the sauce mixture, I followed the recipe exactly, and it was delicious!
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 25, 2009
Oh, my gosh. This is one of the best soups I've ever had. I have a gluten sensitivity, so I left out the flour. I used 2 diced potatoes instead of rice, and used two chicken breasts, which I seasoned with pepper and garlic powder and seared in a little olive oil before cutting into cubes and adding to soup. I also did not add the heavy cream but instead put a dollop of sour cream on top of each serving. Thanks for the recipe, Lise P. I was wondering about Mulligatawny ever since the Seinfeld episode :-) Now I'm hooked!
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1 user found this review helpful

Chicken with Grape Tomatoes and Fried Basil

Reviewed: Apr. 2, 2014
I really enjoyed this dish. I left out the wine, used bone-in chicken thighs, marinated them for about an hour, and cooked them in a pressure cooker. Very tasty. The fried basil is a brilliant touch.
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0 users found this review helpful

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