ANNAJAM Recipe Reviews (Pg. 1) - Allrecipes.com (1458489)

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Kettle Corn

Reviewed: Feb. 1, 2011
Good recipe but needs a little salt.
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20 users found this review helpful

Authentic Pad Thai

Reviewed: Jul. 19, 2012
I paid attention to those who thought it was too sweet and reduced the amount of sugar I used. Mistake. With the tamarind paste and vinegar, the amount of sugar in the recipe is appropriate.
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15 users found this review helpful

Authentic Pepper Pot Soup

Reviewed: Jan. 2, 2010
This soup is delicious. I used ham instead of tripe, and because I'm gluten and dairy intolerant, I left out out the margarine and flour, so it was very soupy and tasty. Thanks for the recipe Marbalet!
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12 users found this review helpful

Lisa's Italian Nachos

Reviewed: Mar. 14, 2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.
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11 users found this review helpful

Egg and Sausage Casserole

Reviewed: Jan. 25, 2009
I served this for Christmas breakfast, and everyone *loved* it. I followed advice of some of the other reviewers: used 10 eggs instead of 8, added 1/2 milk to the egg mixture, used Italian seasoning instead of oregano, and cooked the crescent rolls for about 5 minutes before adding the remaining ingredients. Yum!
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11 users found this review helpful

Smoked Salmon Spread

Reviewed: Apr. 27, 2012
My husband smoked some salmon the other day in hopes that I'd find a good dip recipe. This is it! He can't stop eating it. My caveat to folks is to be sure to use *smoked* salmon (DIY and save a lot of money). I added a little more salmon than the recipe called for, and I didn't have fresh dill, so I used dried dill (1/2 the amount called for). Finally, I mixed everything in a food processor to get a nice consistency.
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6 users found this review helpful

Dad's Steak Rub

Reviewed: Jan. 4, 2012
My husband LOVED this rub. He said it was quite possibly the best tasting piece of meat he's ever put in his mouth. We used it on flank steak and marinated it for 24 hours. Yum! Be sure to use real maple syrup. And to kick it up a notch, instead of black pepper, use something a little spicier like habanero powder.
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6 users found this review helpful

Cedar Planked Salmon

Reviewed: Apr. 19, 2009
I baked this on top of cedar paper. Other than that, I followed directions. I found this salty and barely edible.
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6 users found this review helpful

Savory Deviled Eggs

Reviewed: Jul. 5, 2011
I added a little Srirachi for kick and added a Wickle Pepper Ring on top. Everyone loves them! Thanks Carrie for sharing this fabulous recipe!!!
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5 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jan. 4, 2012
First of all, IMHO, it doesn't make sense to give a recipe four and five stars and then explain how one has completely altered it. By leaving out the herbs in this recipe, it's no longer this recipe. That said, I tried the recipe as is and thought it was okay. I think the dill was a little overpowering, and it would have been better without it. I'll stick with oil, salt, pepper, garlic, rosemary and sage on my potatoes though.
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4 users found this review helpful

Wonderful Short Ribs

Reviewed: Jan. 7, 2011
I loved this recipe, especially because it is very versatile. I can't eat worcestershire (because of the soy), thyme or onions. So I subbed tamarind paste and vinegar for the worcestershire; basil for the thyme; and some chopped green pepper and fennel bulb (about the same amount total as a medium onion). Delicious!
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4 users found this review helpful

Boston Baked Beans

Reviewed: Jun. 28, 2010
I *adore* baked beans. In an effort to avoid canned food additives and preservatives, I decided to look into finding a recipe I could make from scratch. THANK YOU AJRHODES3 for this recipe. YUMMMM! Like some others, I cooked them in a crockpot on high for six hours instead of the oven, removing the top the last 2 hours of cooking to help thicken. The only thing I would do differently next time is leave out the salt. The bacon adds enough salt for those of us who are sensitive to it.
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4 users found this review helpful

Crab Hash With Old Bay & Basil

Reviewed: Jan. 5, 2010
Very tasty. I added a little more Old Bay than called for. This would be good with fried eggs for breakfast. The only reason that I'm not giving it 5 stars is that there seems to be something missing, which my husband and I couldn't identify. But we enjoyed it nonetheless.
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4 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 20, 2009
The first time I made this recipe, I followed directions exactly, and my husband enjoyed it all right. The next time I made it, I added minced garlic and hot sauce (Sriracha) to the egg and milk mixture. I also added a little extra garlic powder to the flour/breadcrumb mixture. This time, my husband couldn't stop raving about it. I also used skinless/boneless chicken thighs, which takes much less time to cook. Thanks for the recipe!
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4 users found this review helpful

Salmon Spread I

Reviewed: Jan. 3, 2006
This was okay, but based on all of the reviews, I was disappointed that it wasn't better than it turned out to be.
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4 users found this review helpful

Smoked Fish Dip

Reviewed: Apr. 25, 2012
Dip was bland even after adding a little more hot sauce. We did use salmon instead of whitefish.
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3 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Jan. 5, 2012
I substituted white wine for the clam juice because I didn't have any, and I used more sun dried tomatoes, because I love them. This is a yummy recipe! A definite keeper!!!
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3 users found this review helpful

Cindy's Turkey Salad

Reviewed: Dec. 30, 2009
This was the perfect way to use leftover Christmas turkey. I followed the recipe only exchanging about a teaspoon of Sriracha sauce for the jalapeno and parsley for cilantro. I also added a couple cut up green onion. Yummy! Thanks Cindy!!
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3 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Feb. 21, 2006
What a huge disappointment. Too many ingredients and too much prep time to be worth the outcome. I'll go back to making stuffed cabbage the old-fashioned way my grandmother used to -- without a recipe.
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3 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 20, 2006
What an interesting change of pace! My husband couldn't stop raving about the wonderful flavor of this chicken. Thanks to those who mentioned that it caused some smoke alarms to go off, I opened the kitchen window and turned on the ceiling fan, which kept the fumes at bay. In the future, I will line the roast pan or use a disposable one. I had to throw my pan away because I simply couldn't get the residue off of it. This will make an excellent Thanksgiving bird rub. Thanks Indriani for the delectable recipe! P.S. I served this chicken with the Honey Roasted Red Potatoes, submitted by Stephanie Moon. Nice accompaniment.
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3 users found this review helpful

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