ANNAJAM Recipe Reviews (Pg. 3) - Allrecipes.com (1458489)

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Baked Ziti I

Reviewed: Feb. 23, 2006
Awesome! I took the advice of others and assembled a smaller version into a mid-size plastic container that I froze. That made the remaining amount of ingredients perfect for a 9" x 13" baking pan. I also mixed a little of the sauce into the bottom layer of pasta and covered the dish as recommended. I removed the cover after 20 minutes to allow the Parmesan cheese an opportunity to get a little color. Other than that and adding about a teaspoon of minced garlic and a couple of tablespoons of pesto to the sauce mixture, I followed the recipe exactly, and it was delicious!
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1 user found this review helpful

Slovak Stuffed Cabbage

Reviewed: Feb. 21, 2006
What a huge disappointment. Too many ingredients and too much prep time to be worth the outcome. I'll go back to making stuffed cabbage the old-fashioned way my grandmother used to -- without a recipe.
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3 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 24, 2006
This is a good, standard chili recipe, but nothing really to write home about.
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0 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 20, 2006
What an interesting change of pace! My husband couldn't stop raving about the wonderful flavor of this chicken. Thanks to those who mentioned that it caused some smoke alarms to go off, I opened the kitchen window and turned on the ceiling fan, which kept the fumes at bay. In the future, I will line the roast pan or use a disposable one. I had to throw my pan away because I simply couldn't get the residue off of it. This will make an excellent Thanksgiving bird rub. Thanks Indriani for the delectable recipe! P.S. I served this chicken with the Honey Roasted Red Potatoes, submitted by Stephanie Moon. Nice accompaniment.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 9, 2006
Very tasty. I think next time, I'm going to add a little fresh garlic.
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Salmon Spread I

Reviewed: Jan. 3, 2006
This was okay, but based on all of the reviews, I was disappointed that it wasn't better than it turned out to be.
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4 users found this review helpful

Glazed Pork Chop

Reviewed: Jan. 3, 2006
Just okay.
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0 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 1, 2006
These cookies are every bit as delicious as everyone who reviewed them said. I'm not fond of white chocolate, and no one in my family cares for cranberries, but everyone *loves* these cookies. And they really do turn out picture perfect for gift giving. These cookies will become a permanent part of my Holiday baking tradition!
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Little Meat Loaves

Reviewed: Dec. 12, 2005
Until now, my husband despised meatloaf. With this recipe, I have converted him to a meatloaf lover. I made it for dinner, and he had it for breakfast and lunch the next day. I substituted breadcrumbs for the crackers, reduced the amount of sausage and brown sugar as other reviewers suggested, and doubled the amount of sauce I made. I put 1/2 the sauce on top of the recipe and simmered the rest to use as a dipping sauce. I also left off topping it with Parmesan. This recipe goes into the "make often" recipe file.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 30, 2003
Yup! These are the snickerdoodles my husband grew up with and loves. Thanks Mrs. Sigg!
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Displaying results 41-50 (of 50) reviews
 
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