I add raisins plumped in water. I then heat the raisin water and add some dissolved cornstarch to thicken, a tiny bit of lemon juice, and some nutmeg and a dash of brown sugar. Before putting the apples into the crust , I use a fork to poke holes in the bottom crust, then add this thickened "sauce" to the pie, dust the apples with flour, then close the crust. There have been raves. It's a tweak of an original found here.
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I add raisins plumped in water. I then heat the raisin water and add some dissolved...