Jersey Blues Profile - (14584316)

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Jersey Blues

Jersey Blues
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Apple Pie I
I add raisins plumped in water. I then heat the raisin water and add some dissolved cornstarch to thicken, a tiny bit of lemon juice, and some nutmeg and a dash of brown sugar. Before putting the apples into the crust , I use a fork to poke holes in the bottom crust, then add this thickened "sauce" to the pie, dust the apples with flour, then close the crust. There have been raves. It's a tweak of an original found here.

2 users found this review helpful
Reviewed On: Nov. 22, 2012
Best Bruschetta Ever
I did without the balsamic. awesome

0 users found this review helpful
Reviewed On: Aug. 24, 2012

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