mjocius Recipe Reviews (Pg. 1) - Allrecipes.com (14584042)

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Pesto Pasta with Chicken

Reviewed: Mar. 21, 2014
I make this all the time when short on available cooking time. I usually make this with linquini, but any pasta would work really. Also, although I prefer homemade pesto, the brand I found to be the closest to homemade is Del'Alpe brand. Not a lot of 'extra' unnecessary stuff added to it. Add some fresh broccoli to the pasta water when it is about 1/2 way through cooking and you've added a vegetable! You can even leave out the sun dried tomatoes and red pepper flakes if you don't have it or like it. A must to top with Parmesan or Romano when serving. Substitute shrimp for the chicken and add the broccoli for an even tastier dish!
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Garbanzo Tomato Pasta Soup

Reviewed: Sep. 26, 2013
Add chunks of zucchini, celery cut into thick slices, thick slices of baby carrots and a chopped onion, and voila, minestrone! If I don't have any broth, I just cover the ingredients with water and add a bay leaf while cooking.
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Grilled Salmon I

Reviewed: Feb. 6, 2013
Love salmon, but didn't care so much for the salt content and lemon on this recipe. On my second attempt at grilled salmon, I marinated the salmon in Chinese Plum Sauce for 30 minutes. No other ingredients. Threw it onto the oiled grill and kept basting with the plum sauce as it cooked. Wow. Even my 11 year old loves it that way.
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