NIKKIROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1458373)

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Grilled Potatoes and Onion

Reviewed: Apr. 19, 2004
Awesome! I used Yukon Gold potatoes and red onion. The only thing I added was a little garlic powder. Definitely a keeper. Thanks, Bob!
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Fruity Grilled Pork Tenderloin

Reviewed: Apr. 19, 2004
I used this marinade for pork chops - since it is only my husband and me - and it came out fabulous! I was a little skeptical about the ingredients, but I followed the recipe exactly and it was wonderful. I found the plum jam in the ethnic section of my food store - imported from Poland of all places. Will definitely make again. Thanks!
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2 users found this review helpful

California-Thai Flank Steak

Reviewed: Jun. 21, 2004
Excellent flavor! I couldn't find lemongrass, I didn't have coriander and I only marinated it for four hours, but it was still great! My husband loved it too. Will definitely make again. Thanks!
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Cajun Chicken Pasta

Reviewed: Apr. 1, 2004
Excellent! I followed the recipe almost exactly. I did omit the salt though because my cajun seasoning had plenty, and so did the lemon pepper. I used a combination of heavy and light cream (only because it's what I had in the house) and it seemed a little thin so I thickened it with some cornstarch. Once it I took it off the heat it seemed a little thick, so I probably didn't need to thicken it at all. Used angel hair pasta (just a personal preference) and the flavor was awesome. My husband loved it too. Will definitely make again. Thanks, Carol!
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Black Bean Vegetable Soup

Reviewed: Mar. 22, 2004
Excellent! I followed the advice of other reviewers and cut the broth to 3 cups and added a can of beans. I also added a splash or two of hot sauce. It was very good. I can't wait to have it for lunch tomorrow. Thanks, DeeDee!
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Spicy Honey Mustard Pork Roast

Reviewed: Mar. 20, 2004
Wow...I think this was the best pork I have ever made. It always seems to come out dry for me, but this was delicious. Perfect as is. Will definitely make again. Thanks!
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Chicken Enchiladas I

Reviewed: Mar. 20, 2004
This recipe took a little more work than I expected, but it was worth it. I used Sara's enchilada sauce (from this site) as recommended by other reviewers. I also reduced the tomato sauce, omitted the water and used a cheddar jack mix. I also omitted the green pepper and used canned green chili peppers instead. It was a bit hot for me and I will probably tone it down next time, but my husband loved it and I will definitely make it again. Thanks!
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Red Enchilada Sauce

Reviewed: Mar. 20, 2004
Very good. I poured it over enchiladas (recipe on this site) and it was great and very easy to make. Will definitely make again. Thanks!
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Owen's Veggie Stir-Fry

Reviewed: Sep. 15, 2004
Great basic stir-fry recipe. You can really use whatever vegetables you have in the house. I used carrots, scallions and snow pea pods. I also added scallops. It came out really, really good. Will definitely make again. Thanks!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 4, 2004
Very good. After reading the other reviews I used 1/2 cup vodka and 3/4 cup of cream. I actually used half and half, but I think cream would have been better. I also threw in some grated cheese while it was cooking. My husband loved it. Will definitely make again. Thanks!
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Grilled Shrimp Scampi

Reviewed: Apr. 19, 2004
I used both shrimp and scallops for this recipe and they came out wonderful. Served with grilled vegetables and it was a great meal. Thanks, Holly!
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4 users found this review helpful

Deb's Scallops Florentine

Reviewed: Oct. 31, 2004
Awesome! I brought it to a potluck party and it was a huge hit. Thanks so much, Deb!
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Creamy Rice Pudding

Reviewed: Mar. 4, 2004
Excellent! I never made rice pudding before but it was very easy and delish. Thanks!
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Chili Vegetarian Style

Reviewed: Nov. 5, 2004
Very good! I cut the Splenda in half, didn't want it too sweet, and it came out perfect. I added a little cayenne too, as suggested, to make it hotter. Otherwise, I followed the recipe exactly. Excellent recipe!
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Vegan Split Pea Soup I

Reviewed: Nov. 9, 2004
Awesome soup! It definitely needs more liquid, but it's still really good. Thanks for the recipe!
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Minestrone Soup I

Reviewed: Dec. 29, 2003
Easy and good! I omitted the cabbage and used Rotelle pasta instead. It came out great!
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Linguine with Seafood and Sundried Tomatoes

Reviewed: Feb. 18, 2004
Excellent. I used sea scallops instead (the bigger ones) and added a little white wine and lemon juice to the seafood. Served it over angel hair pasta and sprinkled with some parmesean cheese. My husband and I cleaned our plates. Thanks!
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10 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 14, 2004
I have been searching for a recipe that would make perfect pancakes and I found it! I didn't have buttermilk, so I just used regular milk. They came out great. Thanks!
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 3, 2004
The roasted garlic was awesome. Loved the potatoes. Thanks!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 21, 2009
I was having a problem with my other recipe coming out too flat. This is the answer. These are delicious. Thanks for the recipe!
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Displaying results 1-20 (of 51) reviews
 
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