NIKKIROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1458373)

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Minestrone Soup I

Reviewed: Dec. 29, 2003
Easy and good! I omitted the cabbage and used Rotelle pasta instead. It came out great!
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Grilled Shrimp Scampi

Reviewed: Apr. 19, 2004
I used both shrimp and scallops for this recipe and they came out wonderful. Served with grilled vegetables and it was a great meal. Thanks, Holly!
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4 users found this review helpful

Fruity Grilled Pork Tenderloin

Reviewed: Apr. 19, 2004
I used this marinade for pork chops - since it is only my husband and me - and it came out fabulous! I was a little skeptical about the ingredients, but I followed the recipe exactly and it was wonderful. I found the plum jam in the ethnic section of my food store - imported from Poland of all places. Will definitely make again. Thanks!
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2 users found this review helpful

California-Thai Flank Steak

Reviewed: Jun. 21, 2004
Excellent flavor! I couldn't find lemongrass, I didn't have coriander and I only marinated it for four hours, but it was still great! My husband loved it too. Will definitely make again. Thanks!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 1, 2004
Excellent! I followed the recipe almost exactly. I did omit the salt though because my cajun seasoning had plenty, and so did the lemon pepper. I used a combination of heavy and light cream (only because it's what I had in the house) and it seemed a little thin so I thickened it with some cornstarch. Once it I took it off the heat it seemed a little thick, so I probably didn't need to thicken it at all. Used angel hair pasta (just a personal preference) and the flavor was awesome. My husband loved it too. Will definitely make again. Thanks, Carol!
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Black Bean Vegetable Soup

Reviewed: Mar. 22, 2004
Excellent! I followed the advice of other reviewers and cut the broth to 3 cups and added a can of beans. I also added a splash or two of hot sauce. It was very good. I can't wait to have it for lunch tomorrow. Thanks, DeeDee!
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1 user found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Mar. 20, 2004
Wow...I think this was the best pork I have ever made. It always seems to come out dry for me, but this was delicious. Perfect as is. Will definitely make again. Thanks!
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Chicken Enchiladas I

Reviewed: Mar. 20, 2004
This recipe took a little more work than I expected, but it was worth it. I used Sara's enchilada sauce (from this site) as recommended by other reviewers. I also reduced the tomato sauce, omitted the water and used a cheddar jack mix. I also omitted the green pepper and used canned green chili peppers instead. It was a bit hot for me and I will probably tone it down next time, but my husband loved it and I will definitely make it again. Thanks!
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Red Enchilada Sauce

Reviewed: Mar. 20, 2004
Very good. I poured it over enchiladas (recipe on this site) and it was great and very easy to make. Will definitely make again. Thanks!
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Owen's Veggie Stir-Fry

Reviewed: Sep. 15, 2004
Great basic stir-fry recipe. You can really use whatever vegetables you have in the house. I used carrots, scallions and snow pea pods. I also added scallops. It came out really, really good. Will definitely make again. Thanks!
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Grilled Potatoes and Onion

Reviewed: Apr. 19, 2004
Awesome! I used Yukon Gold potatoes and red onion. The only thing I added was a little garlic powder. Definitely a keeper. Thanks, Bob!
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Creamy Rice Pudding

Reviewed: Mar. 4, 2004
Excellent! I never made rice pudding before but it was very easy and delish. Thanks!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 4, 2004
Very good. After reading the other reviews I used 1/2 cup vodka and 3/4 cup of cream. I actually used half and half, but I think cream would have been better. I also threw in some grated cheese while it was cooking. My husband loved it. Will definitely make again. Thanks!
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Jalapeno Poppers I

Reviewed: Oct. 31, 2004
Really good. Brought them to a party and they were gobbled up. Thanks!
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Chili Vegetarian Style

Reviewed: Nov. 5, 2004
Very good! I cut the Splenda in half, didn't want it too sweet, and it came out perfect. I added a little cayenne too, as suggested, to make it hotter. Otherwise, I followed the recipe exactly. Excellent recipe!
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Vegan Split Pea Soup I

Reviewed: Nov. 9, 2004
Awesome soup! It definitely needs more liquid, but it's still really good. Thanks for the recipe!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 2, 2010
Really good. I did increase the sugar a little per the reviews but not so sure they needed it, especially with sweet icing. Next time I may try the recipe as written. I did double the vanilla, though, and would do that again. Also, you really need to watch to make sure you don't overcook them. They go from done to overdone really fast. This recipe is a keeper for sure. Thanks!
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4 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Feb. 18, 2004
Excellent. I used sea scallops instead (the bigger ones) and added a little white wine and lemon juice to the seafood. Served it over angel hair pasta and sprinkled with some parmesean cheese. My husband and I cleaned our plates. Thanks!
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10 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 14, 2004
I have been searching for a recipe that would make perfect pancakes and I found it! I didn't have buttermilk, so I just used regular milk. They came out great. Thanks!
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 3, 2004
The roasted garlic was awesome. Loved the potatoes. Thanks!
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Displaying results 1-20 (of 51) reviews
 
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