NIKKIROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1458373)

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NIKKIROSE

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Minestrone Soup I

Reviewed: Dec. 29, 2003
Easy and good! I omitted the cabbage and used Rotelle pasta instead. It came out great!
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Broiled Tilapia Parmesan

Reviewed: Dec. 30, 2003
The fish came out nice and tender but it's way too cheesy for my and my husband's taste. We prefer just a little lemon and pepper so you can taste the flavor of the fish. Probably won't make it again.
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2 users found this review helpful

Cavatelli and Broccoli

Reviewed: Dec. 30, 2003
Really good. My husband loved it and so did I. Will make this one often. Thanks!
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2 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Jan. 3, 2004
Good flavor but definitely a little on the mushy side. I cut the brown sugar in half because of everyone saying how sweet it was, and it was sweet, but I liked the sauce. The flavor went well with the rosemary and the meat. I think there was too much bread crumbs and milk, that if they were halved it might have been better. Probably not going to be a favorite, but I will try it again.
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Broccoli Casserole I

Reviewed: Jan. 3, 2004
I used fresh broccoli and grated cheddar cheese and it was just okay.
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3 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jan. 3, 2004
The roasted garlic was awesome. Loved the potatoes. Thanks!
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Buttermilk Pancakes II

Reviewed: Feb. 14, 2004
I have been searching for a recipe that would make perfect pancakes and I found it! I didn't have buttermilk, so I just used regular milk. They came out great. Thanks!
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Linguine with Seafood and Sundried Tomatoes

Reviewed: Feb. 18, 2004
Excellent. I used sea scallops instead (the bigger ones) and added a little white wine and lemon juice to the seafood. Served it over angel hair pasta and sprinkled with some parmesean cheese. My husband and I cleaned our plates. Thanks!
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10 users found this review helpful

Jollof Rice

Reviewed: Feb. 18, 2004
Pretty good! I used cut up chicken breast that I browned with the onion. Good flavor and my husband liked it too. Will probably make again. Thanks!
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2 users found this review helpful

Ground Turkey Casserole

Reviewed: Feb. 18, 2004
Pretty good....I cut down on the cream cheese though and it was more than rich enough. Will probably make again.
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Baked Salmon II

Reviewed: Feb. 28, 2004
I followed the recipe exactly and it seemed a little on the salty side to me. Next time I will cut down on the oil and salt. But my husband - who doesn't really care for salmon - cleaned his plate. Will definitely make again. Thanks!
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Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 3, 2004
It was okay...I reduced the liquid and it was still watery, so I added a little flour mixed with water to thicken it up after cooking. Needed some salt and pepper also. I think next time I will add the flour while it's simmering and a little more seasonings. Will probably make again with modifications.
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Savory Garlic Marinated Steaks

Reviewed: Mar. 4, 2004
Good flavor, but I think we overcooked the steaks so they were a little tough. Overall it wasn't bad though.
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Creamy Rice Pudding

Reviewed: Mar. 4, 2004
Excellent! I never made rice pudding before but it was very easy and delish. Thanks!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 4, 2004
Very good. After reading the other reviews I used 1/2 cup vodka and 3/4 cup of cream. I actually used half and half, but I think cream would have been better. I also threw in some grated cheese while it was cooking. My husband loved it. Will definitely make again. Thanks!
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Banana Pancakes I

Reviewed: Mar. 9, 2004
Good pancakes. Thanks!
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Red Enchilada Sauce

Reviewed: Mar. 20, 2004
Very good. I poured it over enchiladas (recipe on this site) and it was great and very easy to make. Will definitely make again. Thanks!
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Chicken Enchiladas I

Reviewed: Mar. 20, 2004
This recipe took a little more work than I expected, but it was worth it. I used Sara's enchilada sauce (from this site) as recommended by other reviewers. I also reduced the tomato sauce, omitted the water and used a cheddar jack mix. I also omitted the green pepper and used canned green chili peppers instead. It was a bit hot for me and I will probably tone it down next time, but my husband loved it and I will definitely make it again. Thanks!
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Spicy Honey Mustard Pork Roast

Reviewed: Mar. 20, 2004
Wow...I think this was the best pork I have ever made. It always seems to come out dry for me, but this was delicious. Perfect as is. Will definitely make again. Thanks!
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Black Bean Vegetable Soup

Reviewed: Mar. 22, 2004
Excellent! I followed the advice of other reviewers and cut the broth to 3 cups and added a can of beans. I also added a splash or two of hot sauce. It was very good. I can't wait to have it for lunch tomorrow. Thanks, DeeDee!
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