NIKKIROSE Recipe Reviews (Pg. 3) - Allrecipes.com (1458373)

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Ground Turkey Casserole

Reviewed: Feb. 18, 2004
Pretty good....I cut down on the cream cheese though and it was more than rich enough. Will probably make again.
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Jollof Rice

Reviewed: Feb. 18, 2004
Pretty good! I used cut up chicken breast that I browned with the onion. Good flavor and my husband liked it too. Will probably make again. Thanks!
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2 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Feb. 18, 2004
Excellent. I used sea scallops instead (the bigger ones) and added a little white wine and lemon juice to the seafood. Served it over angel hair pasta and sprinkled with some parmesean cheese. My husband and I cleaned our plates. Thanks!
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10 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 14, 2004
I have been searching for a recipe that would make perfect pancakes and I found it! I didn't have buttermilk, so I just used regular milk. They came out great. Thanks!
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0 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jan. 3, 2004
The roasted garlic was awesome. Loved the potatoes. Thanks!
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Broccoli Casserole I

Reviewed: Jan. 3, 2004
I used fresh broccoli and grated cheddar cheese and it was just okay.
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4 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Jan. 3, 2004
Good flavor but definitely a little on the mushy side. I cut the brown sugar in half because of everyone saying how sweet it was, and it was sweet, but I liked the sauce. The flavor went well with the rosemary and the meat. I think there was too much bread crumbs and milk, that if they were halved it might have been better. Probably not going to be a favorite, but I will try it again.
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1 user found this review helpful

Cavatelli and Broccoli

Reviewed: Dec. 30, 2003
Really good. My husband loved it and so did I. Will make this one often. Thanks!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 30, 2003
The fish came out nice and tender but it's way too cheesy for my and my husband's taste. We prefer just a little lemon and pepper so you can taste the flavor of the fish. Probably won't make it again.
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2 users found this review helpful

Minestrone Soup I

Reviewed: Dec. 29, 2003
Easy and good! I omitted the cabbage and used Rotelle pasta instead. It came out great!
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Displaying results 41-50 (of 50) reviews
 
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