NIKKIROSE Recipe Reviews (Pg. 2) - Allrecipes.com (1458373)

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Chicken Breasts with Herb Basting Sauce

Reviewed: Apr. 19, 2004
I used skinless, boneless breasts and they came out very moist with pretty good flavor. I think the herbs are a little overpowering though. But overall, not a bad dish. Will probably make again.
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Grilled Potatoes and Onion

Reviewed: Apr. 19, 2004
Awesome! I used Yukon Gold potatoes and red onion. The only thing I added was a little garlic powder. Definitely a keeper. Thanks, Bob!
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Grilled Shrimp Scampi

Reviewed: Apr. 19, 2004
I used both shrimp and scallops for this recipe and they came out wonderful. Served with grilled vegetables and it was a great meal. Thanks, Holly!
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Fruity Grilled Pork Tenderloin

Reviewed: Apr. 19, 2004
I used this marinade for pork chops - since it is only my husband and me - and it came out fabulous! I was a little skeptical about the ingredients, but I followed the recipe exactly and it was wonderful. I found the plum jam in the ethnic section of my food store - imported from Poland of all places. Will definitely make again. Thanks!
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Apr. 15, 2004
Good flavor, but the sour cream and milk separated towards the end of cooking. Maybe I had the heat too high? Will try again though.
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New York Cheesecake III

Reviewed: Apr. 13, 2004
I followed the recipe exactly with the only exception being I used two packages of Neufatchel cheese and the rest cream cheese. It came out a little "loose" in the middle, but that may be because of the lighter cheese. Other than that, it had very good flavor and I thought the crust was perfect for the cake. If I make again I will probably use all cream cheese.
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Cajun Chicken Pasta

Reviewed: Apr. 1, 2004
Excellent! I followed the recipe almost exactly. I did omit the salt though because my cajun seasoning had plenty, and so did the lemon pepper. I used a combination of heavy and light cream (only because it's what I had in the house) and it seemed a little thin so I thickened it with some cornstarch. Once it I took it off the heat it seemed a little thick, so I probably didn't need to thicken it at all. Used angel hair pasta (just a personal preference) and the flavor was awesome. My husband loved it too. Will definitely make again. Thanks, Carol!
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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 29, 2004
Good, but it seems like everything cooked in the crockpot tastes the same. I served over noodles and we did enjoy it though.
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Lemon Mushroom Herb Chicken

Reviewed: Mar. 24, 2004
I really expected to be wowed with this recipe, but it was very much like chicken piccata like another reviewer said. The breading and sauce were tasty, but I didn't find the dish extraordinary.
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Penne and Vodka Sauce

Reviewed: Mar. 23, 2004
I thought this was very good, but very rich. I added a clove of garlic to the pancetta as it was browning and threw some parmesan cheese in at the end. I think the cheese put it over the top on the richness scale. I will probably make again, but use light cream and less or no cheese.
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Black Bean Vegetable Soup

Reviewed: Mar. 22, 2004
Excellent! I followed the advice of other reviewers and cut the broth to 3 cups and added a can of beans. I also added a splash or two of hot sauce. It was very good. I can't wait to have it for lunch tomorrow. Thanks, DeeDee!
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Spicy Honey Mustard Pork Roast

Reviewed: Mar. 20, 2004
Wow...I think this was the best pork I have ever made. It always seems to come out dry for me, but this was delicious. Perfect as is. Will definitely make again. Thanks!
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Chicken Enchiladas I

Reviewed: Mar. 20, 2004
This recipe took a little more work than I expected, but it was worth it. I used Sara's enchilada sauce (from this site) as recommended by other reviewers. I also reduced the tomato sauce, omitted the water and used a cheddar jack mix. I also omitted the green pepper and used canned green chili peppers instead. It was a bit hot for me and I will probably tone it down next time, but my husband loved it and I will definitely make it again. Thanks!
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Red Enchilada Sauce

Reviewed: Mar. 20, 2004
Very good. I poured it over enchiladas (recipe on this site) and it was great and very easy to make. Will definitely make again. Thanks!
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Banana Pancakes I

Reviewed: Mar. 9, 2004
Good pancakes. Thanks!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 4, 2004
Very good. After reading the other reviews I used 1/2 cup vodka and 3/4 cup of cream. I actually used half and half, but I think cream would have been better. I also threw in some grated cheese while it was cooking. My husband loved it. Will definitely make again. Thanks!
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Creamy Rice Pudding

Reviewed: Mar. 4, 2004
Excellent! I never made rice pudding before but it was very easy and delish. Thanks!
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Savory Garlic Marinated Steaks

Reviewed: Mar. 4, 2004
Good flavor, but I think we overcooked the steaks so they were a little tough. Overall it wasn't bad though.
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Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 3, 2004
It was okay...I reduced the liquid and it was still watery, so I added a little flour mixed with water to thicken it up after cooking. Needed some salt and pepper also. I think next time I will add the flour while it's simmering and a little more seasonings. Will probably make again with modifications.
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Baked Salmon II

Reviewed: Feb. 28, 2004
I followed the recipe exactly and it seemed a little on the salty side to me. Next time I will cut down on the oil and salt. But my husband - who doesn't really care for salmon - cleaned his plate. Will definitely make again. Thanks!
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Displaying results 21-40 (of 50) reviews
 
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