NIKKIROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1458373)

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Great Easy Waffles

Reviewed: Feb. 12, 2012
Good but next time I'll halve the butter and leave out the lemon.
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4 users found this review helpful

Magic Cookie Bars II

Reviewed: Dec. 18, 2011
I didn't care for these. Way too sweet and the graham cracker crust just doesn't do it for me. Won't make again. (I followed recipe exactly except I left out the butterscotch chips since I didn't have any.)
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1 user found this review helpful

Peach Muffins

Reviewed: Sep. 11, 2011
I had high hopes for this recipe, but mine came out terrible. I followed the recipe mostly to the letter, except I added more peaches. Probably because I used more peaches, they didn't cook fully -- even after extra oven time and then they stuck to the pan. Plus I think they're too buttery/rich/heavy. I think a lower temp for a longer time, with the peaches cut into smaller pieces, using paper muffin cups and cutting the butter with applesauce (or just leaving some out?), this may be okay. But the way it turned out for me, I have to give it just two stars.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 2, 2010
Really good. I did increase the sugar a little per the reviews but not so sure they needed it, especially with sweet icing. Next time I may try the recipe as written. I did double the vanilla, though, and would do that again. Also, you really need to watch to make sure you don't overcook them. They go from done to overdone really fast. This recipe is a keeper for sure. Thanks!
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To Die For Blueberry Muffins

Reviewed: Jul. 13, 2010
Really good. I made the recipe exactly as it's written but doubled it. It filled only one 12-muffin tin. I doubled the topping which I didn't need to do (I threw half of it away). The topping is good but I would definitely use brown sugar next time. Also, I baked for 25 minutes and I think it could've cooked just a couple minutes longer, but that may just be my oven and/or the size of the muffins. Thanks for the recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 21, 2009
I was having a problem with my other recipe coming out too flat. This is the answer. These are delicious. Thanks for the recipe!
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Wonderful Waffles

Reviewed: Jun. 21, 2009
I followed the recipe exactly. They have nice texture but a bit eggy for my taste, and I agree with other reviewers that they don't have much flavor. A lot of work, too. My family enjoyed them enough, but I probably won't make again.
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1 user found this review helpful

Sicilian Lentil Pasta Sauce

Reviewed: Apr. 13, 2008
I like the concept of this recipe, but I think the sauce itself is bland. I added basil and oregano, but it still tasted bland to me. I think using crushed tomatoes instead of the canned sauce would be better. I also agree with everyone about adding the zucchini later in the cooking stage. I added a handful or two of parmesan cheese and that helped the flavor a bit. Some crushed red pepper would be good, too. All in all a good base to start with, but it definitely needs a little spicing up.
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Antipasto Pasta Salad

Reviewed: Jan. 3, 2005
I thought this salad was good, but on the advice of others I halved the oregano and still thought it was too strong. Definitely needs less, probably more like 1/2 tbsp. I also added provolone cheese, used roasted red peppers instead of fresh and reconstitued sundried tomatoes instead of fresh. All in all it was very good.
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1 user found this review helpful

Vegan Split Pea Soup I

Reviewed: Nov. 9, 2004
Awesome soup! It definitely needs more liquid, but it's still really good. Thanks for the recipe!
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1 user found this review helpful

Chili Vegetarian Style

Reviewed: Nov. 5, 2004
Very good! I cut the Splenda in half, didn't want it too sweet, and it came out perfect. I added a little cayenne too, as suggested, to make it hotter. Otherwise, I followed the recipe exactly. Excellent recipe!
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Jalapeno Poppers I

Reviewed: Oct. 31, 2004
Really good. Brought them to a party and they were gobbled up. Thanks!
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Deb's Scallops Florentine

Reviewed: Oct. 31, 2004
Awesome! I brought it to a potluck party and it was a huge hit. Thanks so much, Deb!
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Owen's Veggie Stir-Fry

Reviewed: Sep. 15, 2004
Great basic stir-fry recipe. You can really use whatever vegetables you have in the house. I used carrots, scallions and snow pea pods. I also added scallops. It came out really, really good. Will definitely make again. Thanks!
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Veggie Burgers

Reviewed: Sep. 1, 2004
These were pretty good. I used fat free cheddar cheese and omitted the flour altogether. I don't know if they really taste like a "burger," but I liked them. Will cook the leftovers and freeze for an easy meal. Thanks!
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Alfredo Light

Reviewed: Aug. 17, 2004
I thought it was very good and very thick. I halved the recipe and maybe I used too much pasta to not enough sauce, but it made it very thick. It was very good and I will definitely make again.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 13, 2004
This recipe is excellent but is even better if you substitute one can of beer for the water and add a couple of squirts of ketchup.
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2 users found this review helpful

California-Thai Flank Steak

Reviewed: Jun. 21, 2004
Excellent flavor! I couldn't find lemongrass, I didn't have coriander and I only marinated it for four hours, but it was still great! My husband loved it too. Will definitely make again. Thanks!
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Easy Red Beans and Rice

Reviewed: Apr. 21, 2004
Really good. I used chorizo sausage. I didn't use the tomato at all, but I did have a heavy hand with the hot sauce (I prefer Cholula). I did sprinkle it with a little bit of Cajun seasoning and also a little bit of Goya Sazon, only because I had it on hand. It was very good. Will definitely make again. Thanks!
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Vegetable Chowder

Reviewed: Apr. 19, 2004
Pretty good. Will probably make again.
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