Christine Cass Lewandowski Profile - Allrecipes.com (1458329)

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Christine Cass Lewandowski


Christine Cass Lewandowski
 
Living In: Madison, Wisconsin, USA
Member Since: Dec. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 24 reviews
Baked Chicken Wings
Perfect flavor. The only thing I did differently is that I let the chicken marinate for one hour in the fridge in the plastic bag. Did some chicken wings and some drumsticks and they all came out perfectly in one hour. Flavorful, but not too spicy. We'll be making these again and again!

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Peppermint Meringue Cookies
Although these are AWEFUL if you misread the recipe (like I did the 1st time around) and use 1/8 CUP of vinegar vs. 1/8 TEASPOON... When following the recipe, they turn out great! I added 3 drops of pink/red food coloring and 1/4 teaspoon of peppermint and it was just the right amount of minty and sweet. Can't wait to make a bunch for Valentine's Day!

31 users found this review helpful
Reviewed On: Feb. 4, 2011
Caramel Bars
I actuall think it would not work as written. Thanks for all the advice. However it is one of the best bars we've made after doubling the flour, oats, baking soda and salt and using 1 c. meled butter. We put 3/4 of that mixture in a 9x13 pan that was lined w/ tin foil and sprayed w/ cooking spray. We melted a whole 14 oz bag of caramels (50 pieces) with 7 T of milk (to save a little on fat content). We used pecans vs. walnuts. Made this way they were delicious!!! We put in the fridge and cut after they cooled for about an hour. Someone should re-write this recipe the way it actually works and call it something else. Thanks to all for their comments so ours turned out great on the 1st try!

16 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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