kithso Recipe Reviews (Pg. 1) - (14583202)

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Beer Glazed Brats and Sauerkraut

Reviewed: Jan. 5, 2015
I also omitted the caraway seed, but included everything else. Used Black and Tan beer, good flavor, great leftovers. Way better the 2nd time around. I'll do this one again.
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Hash Brown and Egg Casserole

Reviewed: Jun. 13, 2014
Made this for dinner tonight, and while all my children ate it readily enough, I thought it a tad bland. It's a very good base however, and I plan to spice it up a bit next time. A good utility recipe for sure.
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French Bread

Reviewed: Feb. 2, 2013
Made this tonight and it turned out alright. Followed the directions till the end where I substituted milk for water in the glaze mixture. Flavor was alright, but the bread was very dense and the crust was nearly rock hard. I don't know if it was something I did or not but it didn't come out as I had expected. Not bad, but not quite what I was looking for I think.
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Granny's Corn Flour Tortillas

Reviewed: Jan. 28, 2013
These weren't bad. I made them for the first time today and though it may just have been me, they came out a bit brittle; they weren't quite foldable. All in all however, I found them to be tasty enough as did my children. I had one left over and I brushed some cinnamon and sugar on it and a few dabs of honey then rolled it up and fried it with a little honey on the outside. That was quite good there. I'll make these again likely enough.
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