kithso Profile - (14583202)

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Recipe Reviews 4 reviews
Beer Glazed Brats and Sauerkraut
I also omitted the caraway seed, but included everything else. Used Black and Tan beer, good flavor, great leftovers. Way better the 2nd time around. I'll do this one again.

0 users found this review helpful
Reviewed On: Jan. 5, 2015
Hash Brown and Egg Casserole
Made this for dinner tonight, and while all my children ate it readily enough, I thought it a tad bland. It's a very good base however, and I plan to spice it up a bit next time. A good utility recipe for sure.

1 user found this review helpful
Reviewed On: Jun. 13, 2014
French Bread
Made this tonight and it turned out alright. Followed the directions till the end where I substituted milk for water in the glaze mixture. Flavor was alright, but the bread was very dense and the crust was nearly rock hard. I don't know if it was something I did or not but it didn't come out as I had expected. Not bad, but not quite what I was looking for I think.

0 users found this review helpful
Reviewed On: Feb. 2, 2013

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