I was very pleased with this recipe. I baked 10 lasagnas for a banquet and got so many compliments. Since I live in a foreign country I did have to make some adjustments...maybe this will help someone else. I used tomato sauce (personal preference) instead of chopped, added about 1/3 cup red wine per batch, added a few shakes of italian seasoning, used a mixture of cottage and ricotta and used the no cook noodles. When I was ready to layer I put all noodles in a pan of warm water to make pliable then I did sauce, noodles, cottage cheese, mozz cheese, noodle, sauce, cheeses, etc. On top I put sauce then mozz. Four layers. I baked covered with foil for 30 mins at 370 and uncovered for 20 mins a bit higher. These were a HUGE HIT! Thanks!
Was this review helpful?
7 users found this review helpful
I was very pleased with this recipe. I baked 10 lasagnas for a banquet and got so many...