LWELKNER Profile - Allrecipes.com (1458284)

cook's profile

LWELKNER


LWELKNER
 
Home Town: Downers Grove, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert
Hobbies: Camping, Walking, Reading Books, Music, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Rolled Buttercream Fondant Vador
Vegetables with Brown Rice
Honey Mustard Grilled Chicken
Easy Pepperoni Bread
Salsa Chicken
About this Cook
We're from the states but moved to the Middle East 3 years ago. It's been a fun experience learning and experiencing all different kinds of cultures. I have three little boys who enjoy making and eating food. My husband is a bit picky so I find I have to alter most meals to suit his taste. I love to read recipes, experiment with recipes, buy food magazines, talk food with others, etc. I love AllRecipes.com and look at it nearly everyday.
My favorite things to cook
I love to make sweets and appetizers. My husband and I work with teenagers and so I'm often making food for them. I love to watch them devour the new and interesting things I experiment with.
My favorite family cooking traditions
Our favorite family meal is a grand breakfast. My boys love fancy waffles or creative pancakes. We like to mix the sweet with the savory and make a nice latte with it.
My cooking triumphs
I made a beautiful lowfat cheesecake, chicken milano, strawberry-spinach salad and brushetta for my dear friends birthday last year. It was delicious and really impressed her and the other guests.
My cooking tragedies
Probably the worst thing I ever made was a chicken crockpot dish. It was dry and tasted like old socks.
Recipe Reviews 85 reviews
Brown Rice and Black Bean Casserole
This was a nice meal. My husband rated it with a "make it once every other month". I did not put mushrooms in because we do not care for them. I increased rice to one cup and made it with chicken stock. I also didn't have green chiles so I bumped up cayenne. I increased the carrots to about 3/4 cup and used cheddar instead. There is nothing wrong with the original...these changes just worked for our family and cupboards. :) Thanks!!

17 users found this review helpful
Reviewed On: Apr. 23, 2012
Spiced Quinoa
Loved this "salad"! I made it for a gathering of women and many of them really liked it and even asked for the recipe. I ate it both warm and cold and both were good. I agree with the many folks who said don't forget the raisins. I didn't soak mine ahead of time because the extra broth did the job. I suggest waiting to just before serving to toss the pine nuts in so that they don't get mushy. Thanks for the recipe!

10 users found this review helpful
Reviewed On: Apr. 14, 2012
Avocado, Tomato and Mango Salsa
Delicious! I added extra mango, doubled the avo and threw in about 1/2 cup fresh chopped pineapple. I also did not remove seeds from jalapeno...we like it spicy and I would have actually added another had I had one on hand. Finally, the shops were all sold out of cilantro so I had to omit it (very sad) and yet it still was delicious. Thanks!

3 users found this review helpful
Reviewed On: Aug. 13, 2011
 
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Cooking Level: Expert
About me: My favorite place is my kitchen! It is so… MORE
 
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