ANG4KIDS Recipe Reviews (Pg. 1) - Allrecipes.com (1458264)

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Chicken in Every Pot Pie

Reviewed: Feb. 26, 2008
Super good and easy! The kids begged for seconds. I used 1 1/2 cup milk for the topping, and although it was runny and sank, it baked nice and fluffy to the top of the pie. I also used some canned veggies (corn, green beans, carrots) juice and all and omitted the broth. I also used cream of celery soup. Very flexible, quick recipe. Great way to use leftovers.
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Pickle Rolls

Reviewed: Nov. 27, 2005
They were a "hit" at my sister's baby shower.
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Pickle Rollups

Reviewed: Nov. 27, 2005
We also used turkey and ham for the deli meat and everyone loved them.
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Pumpkin Soup

Reviewed: Nov. 8, 2005
Hubby said it was good, I liked it very well, but the kids weren't so sure. Three of the four ended up eating it but the oldest (pickiest) of my children was not pleased. Oh well, you can't please everyone. I will make this again!
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Butter Crescents

Reviewed: Dec. 30, 2003
I have made this recipe several times and have passed it on to family and friends. I scaled the recipe to triple the yeild and I always cut it into 8 wedges(this gives me 4 dozen). They still come up large and are so good they never last. We have taken them to group functions and there are never any leftovers. My family also likes to slice them in 1/2 to use as a hot dog bun. I froze some once after they were shaped, when It came time to use them we just let them thaw and rise. They were good but not as good as when you use the dough fresh. I also do not brush with egg. Instead I brush with melted butter just before and just after they are in the oven.
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