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Christmas Cranberry Salad

Reviewed: Aug. 30, 2012
This is the same recipe that was passed down through our family from my grandmother! We make it for every holiday/special occasion meal, and though we sometimes double or even triple the recipe, the leftovers never seem to last more than two days. The way we make this is to marinate the pineapple with the cranberry, and then let the marshmellows have plenty of time to absorb the juices. Only mix in the whipped cream at the very last minute - sometimes it can seperate and the salad can get a little watery.
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