The second time I made these, I had access to melted chocolate, so when they firmed up a bit, I dipped them in it, covering about 2/3 'rds of the cookie, let them sit on a wax papered baking sheet in the ‘fridge for a few minutes until set. OMG, were they good & GONE fast! The third time I made them, my nephew dunked his (plain cookies) in jelly and had all his cousins doing the same within minutes, so we put out a "dip bowl" of whipped-up grape jelly (jelly whipped w/ a teaspoon of water to make it “dippable”) and arranged the cookies on a plate around that. Cool twist, delicious & also- GONE fast! The adults loved it too, surprising to me. Summery: Excellent base PB cookie recipe that stands great alone without one other thing done to it. But I thought I'd share what we did and/or happened with ours, anyway. (I perfer the original recipe, plain, with coffee or milk to dunk them in, personally). Thank you, Kevin! PS- I agree with the other reviewers: DO NOT OVER BAKE!
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The second time I made these, I had access to melted chocolate, so when they firmed up a bit,...