Goldlockedmonster Recipe Reviews (Pg. 1) - (14580797)

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Molasses-Glazed Pork Tenderloin

Reviewed: Sep. 10, 2012
Well I used strong flavor molasses because that is all I had. Will probley try again with the mild molasses. But I loved the glaze on the pork and it was fork tender and juicy!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 8, 2012
Amazing....way better then buying my corned beef from the local grocery deli. Everyone loved it even more too.....even the neighbor lady!
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3 users found this review helpful

No Bake Cookies III

Reviewed: Sep. 8, 2012
Wonderful!! I have already made them 2 kids absolutely love them. They disappear as fast as I make them!!
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0 users found this review helpful

5 Minute Microwave Cornbread

Reviewed: Aug. 25, 2012
Didn't really care for this at all. Yes it cooked up nicely like corn bread and tasted like cornbread...but it had a funny aftertaste. I don't think I will be making it again.
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Chicken Cordon Bleu II

Reviewed: Aug. 24, 2012
My dad use to make this but bake the heck out of it in the oven with a thicker, crunchier crust. Then would make a Velveta sauce for was my favorite Birthday dinner ever. Till I tried this one. Wow the sauce tastes like a rich cheese sauce. Cooking it in a skillet with just the flour and paprika in the tender juicy and tender and flavorful. I have the pickiest man ever and he loved it!!!!
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