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Vanilla Pistachio Fig Tart

Reviewed: Aug. 22, 2012
Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, sprinkled with brown sugar and brandy and broiled everything until sugar melted and figs were heated and limp. Serve with real whipped cream and Pistachio chopped nuts.
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