I took several suggestions from other postings and made the following changes. I used 1/2 c. of fresh lemon juice and the zest from one lemon, 1 c. of milk, used 3 T. of poppy seeds, decreased the oil to just over 3/4 c., and cut the sugar to just 2 c. I did not use a glaze at all, and I think the lemon flavor is just right! Good dense texture (which I like in a bread), and not too crumbly or too sweet. I made these 2 days ago, and it is better today than yesterday. This would be a good base to add blueberries or raspberries to in place of the poppy seeds! I may try that next time. Overall, very good.
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I took several suggestions from other postings and made the following changes. I used 1/2 c....