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Salisbury Steak

Reviewed: Aug. 21, 2012
Thanks for the recipe and suggestions :) It was DELICIOUS. For the patties, I added garlic powder with the salt, black pepper, and dried onion flakes and 2tsp. mayo ( instead of 1 egg ) then mixed in the bread crumbs and formed them into oval patties. I browned them in a nonstick skillet on both sides then placed them in a dinner plate with raised sides. Then I poured some gravy on the steak patties. For the gravy, I mixed together 1 can ( 10.5 ounce ) cream of mushroom soup, 1 jar of Heinz mushroom brown gravy and 1/4 can of water. I mixed the sauce until simmering then poured some brown gravy on garlic mashed potatoes and served with steamed, buttered broccolli florets. Yum! :D
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