Terri Recipe Reviews (Pg. 1) - Allrecipes.com (14579855)

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Burrito Pie

Reviewed: Jan. 29, 2014
It's an easy and delicious recipe. We loved it!
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Decadent Peanut Butter Pie

Reviewed: Nov. 26, 2013
Great pie, you won't be disappointed. I made it last year for Thanksgiving and I'm making it again this year. It was a big hit!
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Mock Chocolate Cookie Crust

Reviewed: Nov. 26, 2013
Very easy and just as good as Oreo crust. I always have these ingredients on hand. Thanks for the great recipe!
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Swiss Chicken Casserole I

Reviewed: Nov. 20, 2013
I made the recipe exactly as it was written... my husband and I both really liked it.
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World's Best Lasagna

Reviewed: Nov. 11, 2013
I made this recipe just as instructed and it was excellent. It doesn't all fit in a 9 x 13 pan so I used a little larger pan. My husband said it's the best lasagna he's ever had, even better than restaurants. I thought it was a little saucy so next time I'll add an extra layer of noodles to help soak it up. Great recipe!
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 30, 2013
Better than any other zucchini cake recipe that I've tried before.
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The Best Chicken Fried Steak

Reviewed: Sep. 29, 2013
I'm always on the look-out for the best chicken fried steak. I thought I had found it with one of our local restaurants until I tried this recipe. I followed the recipe exactly and it turned out fantastic! I don't even have to go out for a great chicken fried steak any more. This is definitely a keeper. Thanks for sharing!
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Warm Artichoke and Crab Dip

Reviewed: Mar. 27, 2013
Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeƱo for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe!
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Baked Pork Chops I

Reviewed: Mar. 25, 2013
FANTASTIC! This is the best pork chop recipe I've ever had! My husband and I licked up every drop of the sauce. I followed the recipe exactly except I doubled the sauce and cut the cooking time to 30 & 20 minutes. I wish I could give it more than 5 stars. Thanks for sharing this recipe. Cheers!
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