MIDGE55 Profile - Allrecipes.com (1457952)

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Living In: Chicago, Illinois, USA
Member Since: Dec. 2003
Cooking Level: Expert
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Recipe Reviews 7 reviews
Burgundy Pork Tenderloin
This was THE BEST TENDERLOIN EVER I have made!! And I have made tons of pork tenderloin recipes. I think this was the most tender, most flavorful one I have ever made. Everyone LOVED it. I did dredge the tenderloin in flour, and browned it in olive oil. Then I put it into the 13 x 8 pan with 1 cup beef broth and 1 cup of cabernet. I seasoned it with salt, pepper, rosemary and garlic powder, cooked till 155, took it out to rest. I poured the sauce into a saucepan and whisked in 1 pack of McCormick brown gravy, brought to simmer for a minute, then let it sit to thicken. I reheated it when the meat was sliced. You MUST try this, you will love it.

6 users found this review helpful
Reviewed On: May 29, 2011
Salisbury Steak
Excellent - so flavorful, meat is moist and tender. I accidentally put 1/2 cup of onion soup into the meat instead of 1/3 and it was still fantastic. Everyone loved it and I will be making it again very soon - thanks for a great recipe

1 user found this review helpful
Reviewed On: Jan. 26, 2010
Baked Buffalo Wings
These were excellent -- very tender and flavorful. I cut of the tips of the wings. I placed them on a rack in a foil-lined pan and put in the fridge for 3 hours before baking. I baked them for 45 minutes before brushing both sides with the butter/hot sauce mixture. That really made them crispy and delicious. I will definitely be making these again.

1 user found this review helpful
Reviewed On: Feb. 2, 2009

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