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Wild Goose Breasts with Orange Glaze

Reviewed: Feb. 5, 2013
The flavor in this recipe was amazing. The glaze didn't overpower the bird, but every bite definitely had a nice citrusy flavor. It took significantly longer than the recipe time indicated to cook (I used two very large breasts), and it wasn't notably juicy and tender. I basted it approximately every 10 minutes. It was excellent and I will definitely use this recipe again should I come into some more goose in the future.
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