JenInCalifornia Recipe Reviews (Pg. 3) - Allrecipes.com (1457847)

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JenInCalifornia

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No-Fuss Cinnamon Cheesecake

Reviewed: Aug. 8, 2006
Wow, this was fabulous! For such an easy recipe I wasn't expecting much, but it was so yummy. My husband loved it, thanks!
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Avocado Feta Salsa

Reviewed: Aug. 8, 2006
This was wonderful! Very well received by my family and friends. Thank You!
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1 user found this review helpful
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Chicken Tequila Fettuccini

Reviewed: Aug. 8, 2006
This was a very good recipe. It was really different and fun to make. I loved the color from the peppers and the fresh cilantro really made the dish. It took awhile for the sauce to thicken, but we thought it was worth the wait. I cooked the chicken almost all the way through before adding the other ingredients and it turned out very tender after simmering for so long. Thanks, I'll make this again!
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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 8, 2006
This was really good. I just did the entire prep and cooking in my cast iron skillet, as suggested by a previous reviewer. It was really easy that way, and there was only one dish to clean! I served this with the Honey Butter from this site and it was great. Thank you!
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2 users found this review helpful
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Honey Butter

Reviewed: Aug. 8, 2006
Perfect Honey Butter.
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2 users found this review helpful
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Cashew Chicken I

Reviewed: Aug. 5, 2006
This is a yummy recipe. I used smaller pieces of chicken to get more of the cashew coating per bite :) Also, I marinaded the chicken in coconut milk for a couple of hours prior to cooking to bring out that coconut flavor a little more. Thanks so much!
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7 users found this review helpful
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Perfect Baked Potato

Reviewed: Aug. 5, 2006
You wouldn't think you'd need a recipe to make a baked potato, but this came out so much better than mine usually do! It was fluffy and had crispy flavorful skin. Very good recipe, I'll make them this way from now on. Thanks!
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4 users found this review helpful
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Sunshine Toast

Reviewed: Aug. 5, 2006
I've loved this since I was a kid, thanks!
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Bourbon Pecan Chicken

Reviewed: Aug. 5, 2006
This is a fabulous recipe. We loved it. No changes needed, it's perfect!
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Cherry Limeade I

Reviewed: Jul. 31, 2006
We like tart, but this was just a little too tart for us. We added an additional can of Sprite and doubled the amount of cherry juice and it was just right for us. Thanks for a great recipe!
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2 users found this review helpful
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Frijoles I

Reviewed: Jul. 28, 2006
These were great. I'll never go back to the canned ones! Mine were a little salty for our taste, but that's easily adjusted. I just eyeballed it anyway, so it was probably my fault. Great recipe, Thanks!
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1 user found this review helpful
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Easy Strawberry Lemonade

Reviewed: Jul. 28, 2006
This was great. I put the concentrate and most of the strawberries in the blender like a previous reviewer suggested. Wonderful, Thanks! Update: I tried these as written and as I thought, they just tasted like lemonade with pretty red ice cubes. They look neat though. So Easy, thanks!
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8 users found this review helpful
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Rocky Road Ice Cream

Reviewed: Jul. 28, 2006
This was so good! (Easy too!) The consistency was very creamy and it was really rich. We loved it, Thanks!
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0 users found this review helpful
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Grandma's Doughnuts

Reviewed: Jul. 22, 2006
These were good and so easy. I love fresh doughnuts, but they are a lot of work. This is a great short cut to satisfy a craving. Thanks!
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Five Minute Ice Cream

Reviewed: Jul. 22, 2006
This was okay. Not quite the same as the real thing, but good in a pinch. Thanks!
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2 users found this review helpful

Chocolate Strawberries

Reviewed: Jul. 22, 2006
Perfect.
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4 users found this review helpful

Dessert Crepes

Reviewed: Jul. 18, 2006
Wow! These were easy and so yummy! I can't wait to try all sorts of different fillings! Thanks so much!
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: May 25, 2006
This was good, maybe just a little strong for our taste. I'll try it with less of the Garlic Butter mixture next time. Thank You.
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Raspberry Chocolate Smoothie

Reviewed: May 25, 2006
This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.
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10 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 25, 2006
Perfect!
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0 users found this review helpful

Displaying results 41-60 (of 144) reviews
 
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