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Acorn Squash

Reviewed: Oct. 27, 2012
I tried this today. YUMMO! I took the advice of one of the other reviewers and microwaved it for 2 minutes just to make it easier to cut. I too salted the inside with kosher salt a bit and then baked it. The rest done just like the recipe. This is a keeper!!
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Amish White Bread

Reviewed: Aug. 20, 2012
I tried my hand at bread baking for the first time today, using this recipe. It was easy and the bread turned out great. Thanks!!!
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