elmwych Recipe Reviews (Pg. 1) - Allrecipes.com (14578097)

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Cheese Garlic Biscuits II

Reviewed: Mar. 16, 2014
This is a keeper. Along with the recipe i used sharp cheddar, also added a little season salt, garlic salt, and Italian seasoning while mixing up the dough after the cheddar goes in. The rolls really soak up the garlic butter nicely right after you take them out of the oven. I also put the dough in a greased muffin tin instead of a cookie sheet.
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Butter Cream Frosting II

Reviewed: Mar. 8, 2014
This is a great simple recipe frosting. Since I used non-dairy milk, I ended up using half a cup instead of one fourth to make it creamier.
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 21, 2014
These turned out great. It really help to leave them in the fridge for a couple if hors before baking them off. I'm jus
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