peg Profile - Allrecipes.com (14577854)

cook's profile

peg


peg
 
Home Town: Norwalk, Ohio, USA
Living In: Wakeman, Ohio, USA
Member Since: Aug. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Healthy
Hobbies: Sewing, Gardening, Walking, Hunting, Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
Irish Soda Bread
I made this bread for our dinner on Sunday with Corned beef and cabbage. It was somewhat dry but very tasty warmed with butter spread onto it. My daughter took some thick slices home with her to use for French toast. It sounded so good I actually made some for breakfast this morning. Very Good! I definitely will make it again!

1 user found this review helpful
Reviewed On: Mar. 16, 2015
Grilled Yellow Squash
I have tried this many times but not with the garlic. It sounds really good. But one of the suggestions I have is to sprinkle the sliced squash with a little salt and place on strong paper towels and let it drain for 15 or 20 minutes. Then pat the top dry as well. It will not be soggy if you try this.

9 users found this review helpful
Reviewed On: Jul. 5, 2014
Fresh Tomato Salsa
love the recipe! I used small tomatoes because we had so many (not cherry, but larger). Bought a tube of cilantro paste from the store and it worked out very good actually. and then just regular jalapeno peppers. Was delicious on taco salad!

3 users found this review helpful
Reviewed On: Aug. 31, 2013
 
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