irissd Recipe Reviews (Pg. 1) - (14577651)

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Best Italian Sausage Soup

Reviewed: Apr. 4, 2013
My husband and I love this recipe, but I did make a few changes. I used turkey Italian sausage to cut the fat, and I replaced the zucchini and green pepper with one bunch of sautéed kale. It's cooking on my stovetop right now.
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Cranberry BBQ Chicken

Reviewed: Dec. 26, 2012
Delicious chicken! I poured the sauce over frozen chicken breasts and let cook at 375 degrees for one hour. The family loved it. It''s a great recipe for an easy dinner.
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Cranberry Sauce Chicken II

Reviewed: Dec. 26, 2012
I went the lazy route and used frozen chicken breasts. I poured the sauce over the breasts and cooked at 375 degrees for an hour. The chicken was delicious, and the sauce was good served over Israeli couscous. Both my husband and I were very pleased. As good as the chicken was, I believe the original recipe would be better, and I intend to try that next time.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Oct. 1, 2012
I made this recipe with a few changes for dinner tonight, and it was delicious. I substituted bone in chicken thighs for the breasts because I had them on hand, and I added about fifteen minutes to the cooking time. I also substituted coconut milk for the yogurt. Again because I had it on hand. To spice it up a little, I added about a tablespoon and a half of curry paste. It was hard for me not to eat all six of the thighs. It made a wonderful dinner.
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Grilled Salmon with Herb Sauce

Reviewed: Aug. 24, 2012
Good and an easy last minute meal. I didn't have cilantro so I added chopped dill and chives to the sauce instead. We both enjoyed it.
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