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irissd

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Member Since: Aug. 2012

Cooking Level: Not Rated

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Recipe Box 38 recipes

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Title
Type
Overall Rating
Member Rating

Quick and Easy Mexican Chicken
By: Karen Taylor
Kitchen Approved

Slow Cooker Salisbury Steak
By: TESSLYNN
Kitchen Approved

Baked Flan
By: Beth
Kitchen Approved

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Recipe Reviews 4 reviews

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Best Italian Sausage Soup

My husband and I love this recipe, but I did make a few changes. I used turkey Italian sausage to cut the fat, and I replaced the zucchini and green pepper with one bunch of sautéed kale. It's cooking on my stovetop right now.

0 users found this review helpful

Reviewed On: Apr. 4, 2013

Cranberry BBQ Chicken

Delicious chicken! I poured the sauce over frozen chicken breasts and let cook at 375 degrees for one hour. The family loved it. It''s a great recipe for an easy dinner.

0 users found this review helpful

Reviewed On: Dec. 26, 2012

Cranberry Sauce Chicken II

I went the lazy route and used frozen chicken breasts. I poured the sauce over the breasts and cooked at 375 degrees for an hour. The chicken was delicious, and the sauce was good served over Israeli couscous. Both my husband and I were very pleased. As good as the chicken was, I believe the original recipe would be better, and I intend to try that next time.

1 user found this review helpful

Reviewed On: Dec. 26, 2012

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