cinnamonqueen Recipe Reviews (Pg. 1) - Allrecipes.com (14576966)

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Red Velvet-Center Cheesecake

Reviewed: Mar. 9, 2013
Yum!! This is a fantastic cheesecake, and it's not "too cheesy" like my brother thinks other cheesecakes are. I will definitely make this again!
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Old-Fashioned Peach Cream Pie

Reviewed: Sep. 3, 2012
Yum! My family loved this one. I used a gluten free crust and crumb top and it worked great!
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Banana Cream Pie IV

Reviewed: Aug. 21, 2012
This pie was delicious. I followed the recipe exactly and it turned out perfectly. I did have a little bit of extra filling, so I made a couple of custards.
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Key Lime Pie VII

Reviewed: Aug. 21, 2012
Fabulous pie! My whole family loved it. I garnished with some lime slices and whipped cream and it turned out very cute.
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Fudgy Chocolate Cream Pie

Reviewed: Aug. 30, 2012
This pie was very rich and very tasty! I used Mom's Pie Crust from allrecipes (http://allrecipes.com/recipe/moms-pie-crust/detail.aspx) and it worked perfectly. The only thing I didn't like was the fact that I had to stand over a hot stove for half an hour in the summer so the filling would thicken.
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Chocolate Chip Cheesecake II

Reviewed: Dec. 21, 2012
Yum! We had some mint chips that we needed to use, and I found this recipe. We used 2/3 of the recipe, and it fit nicely in a premade, storebought chocolate graham cracker crust. For those curious, the 2/3 recipe bakes for about forty minutes. With the mint chips, this dessert was super rich, but super delicious!
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Photo by cinnamonqueen

Mom's Favorite Baked Mac and Cheese

Reviewed: Jul. 28, 2013
This was a fabulous mac and cheese. I left out the onion for the sake of simplicity, and it turned out fine. I also used shell pasta instead of macaroni, and sprinkled some breadcrumbs on top. The family loved it too!
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Texas Yum Yum

Reviewed: Jan. 6, 2013
Yum! This was a great pie and my family loved it. One comment: The layers do not all fit in the 9-inch pie crust. You will need to use a larger crust or less of each layer.
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Mom's Pie Crust

Reviewed: Aug. 30, 2012
I am an inexperienced baker, and this pie crust was simple and easy to make. I had to add a lot more water than it called for. It also shrank a little in the oven.
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Mexican Bean Pie

Reviewed: Sep. 9, 2012
Yum! This was the break from tacos that we needed. We added a layer of salsa on top for moisture, and that worked really well. A little sour cream and fresh cilantro on top pulls the dish together.
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OREO Mini PHILLY Cheesecakes

Reviewed: Nov. 10, 2012
This was a quick, tasty recipe. The preparation is fast and easy, and it's fun to make.
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Thai Red Chicken Curry

Reviewed: Sep. 3, 2012
Made this recipe exactly how it says, and were disappointed. The sauce is very bland. We added garlic powder, black pepper, salt, lime, and more curry paste. I still could have used more flavor. Also, we had two people working on this recipe and it took us more like an hour than 20 minutes. If you really want this fast, chop all of the veggies ahead of time.
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