Lauren Nickerson Recipe Reviews (Pg. 1) - Allrecipes.com (14576921)

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Lauren Nickerson

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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Aug. 21, 2012
Wow! So delicious! I omitted the ground beef because I didn't need that much sauce. I also added a heaping 1/2 tsp of cayenne pepper because my family loves spicy food. So good!
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6 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 3, 2014
So easy and delicious!
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0 users found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 3, 2012
Very good! I don't usually have much luck with pumpkin seeds, but these were tasty. Much more sweet than spicy or savory, but they have a little kick at the end. Yum!
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 30, 2012
Wow! That was delicious! My hubby and I LOVED this recipe! I doubled the spices and cut the chicken breasts in half as many suggested. I also added a shot of tequila with the lime juice. Mmmmmmmmmm! **I just made this same recipe with salmon filets. So good! I lessened the cooking time to 4 minutes per side and then cooked them for about another 4 minutes after adding the tequila and juice ( I used lemon juice this time b/c that's what I had on hand). I love this recipe!
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Double Tacos

Reviewed: Oct. 29, 2012
So yummy! We loved the extra crunch!
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2 users found this review helpful

Pork Dumplings

Reviewed: Jan. 14, 2014
These were delicious! Very time consuming putting them together but totally worth it! The only problem I had was that they all stuck together when steaming them. But they tasted great!
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0 users found this review helpful

Guacamole

Reviewed: Aug. 21, 2012
I have made this so much that I have memorized recipe! I have received tons of complements and requests for this recipe! Yum!
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Peanut Butter Bars I

Reviewed: Jan. 3, 2014
Yum!
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Homemade Tomato Basil Pasta Sauce

Reviewed: May 28, 2014
This was delicious!! I added a little italian seasoning and red pepper flakes (cause we love spicy) and used red wine instead of water. YUM! My hubby wished it was a little thicker, but overall great flavor, easy, and fast! Will definitely make again!!
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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 12, 2014
So good and easy!!! Definitely flour chicken first. I also added a tsp. of cornstarch to sauce. Mmmmmm! Perfect sweet and spicy mix...and we LOVE spicy!
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Salsa Chicken Burrito Filling

Reviewed: May 29, 2014
Very yummy and easy!! I followed many other reviews and cooked 3 chicken breasts in the crock pot with all the other ingredients on high for 4 hours. Then mixed in a can of refried beans just until heated through. I used all of the seasonings just like it was written and we liked it (but we love strong and spicy flavors.) I also rolled the burritos and put them in a 9x14 dish and covered with green chile and cheese. Then baked them at 375 for 15 minutes. YUM!
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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: Jan. 13, 2014
Yummy and very versatile! I brought it to a football party where fajitas were served for dinner. This was used for chip dip during the game, as a salad on the side with dinner, and as a topping for the fajitas! Yum! It makes tons though so next time I will probably make half. Oh, I also used 1/2 cup fresh lime juice and only 1/4 cup olive oil as per other reviews.
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5 users found this review helpful

Thanksgiving Day Salad

Reviewed: Nov. 27, 2012
So yummy!
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0 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 25, 2014
SO yummy!!
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 23, 2014
So good! I didn't bother to peel or seed the tomatoes. I just diced them up and threw them in the pot and it was delicious! I also used hot italian sausage because we like some heat. I will definitely make this again!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2014
This turned out great even in high altitude! I followed many reviewers and only used 1/2 cup of oil and 2 cups of sugar but added 1/2 cup of applesauce. I also added raisins. Next time I will try it with chocolate chips! This made 12 muffins and one loaf. SO yummy!!
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1 user found this review helpful

Shrimp, Sausage, and Fish Jambalaya

Reviewed: Oct. 29, 2012
Wow! This was to die for!!! I made it extra spicy with extra chili powder, used brown rice, and a little less butter (this has so much flavor I didn't need the extra calories for the taste). My husband and I absolutely LOVED this recipe!!
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2 users found this review helpful

Meatball Sandwich

Reviewed: Oct. 22, 2013
Yum! I highly recommend that you toast the buns as it says in the recipe. So yummy!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 24, 2014
This was very good!
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Balsamic Roasted Pork Loin

Reviewed: Dec. 5, 2013
This was so easy and delicious! As per other reviews, I definitely recommend adding a sliced onion and some cubed sweet potato (or other veggies) to the bottom of the dish. I used a pork tenderloin (I thought they were the same thing when I bought it) and marinated it for about 8 hours. My husband thought the Basalmic vinegar made it a bit sweet so I might use a little less next time or try a different kind of vinegar next time. Definitely will make again! So easy!
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