laurenimoo Recipe Reviews (Pg. 1) - Allrecipes.com (14576921)

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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Aug. 21, 2012
Wow! So delicious! I omitted the ground beef because I didn't need that much sauce. I also added a heaping 1/2 tsp of cayenne pepper because my family loves spicy food. So good!
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6 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: May 29, 2014
Very yummy and easy!! I followed many other reviews and cooked 3 chicken breasts in the crock pot with all the other ingredients on high for 4 hours. Then mixed in a can of refried beans just until heated through. I used all of the seasonings just like it was written and we liked it (but we love strong and spicy flavors.) I also rolled the burritos and put them in a 9x14 dish and covered with green chile and cheese. Then baked them at 375 for 15 minutes. YUM!
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Thanksgiving Day Salad

Reviewed: Nov. 27, 2012
So yummy!
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0 users found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 3, 2012
Very good! I don't usually have much luck with pumpkin seeds, but these were tasty. Much more sweet than spicy or savory, but they have a little kick at the end. Yum!
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 30, 2012
Wow! That was delicious! My hubby and I LOVED this recipe! I doubled the spices and cut the chicken breasts in half as many suggested. I also added a shot of tequila with the lime juice. Mmmmmmmmmm! **I just made this same recipe with salmon filets. So good! I lessened the cooking time to 4 minutes per side and then cooked them for about another 4 minutes after adding the tequila and juice ( I used lemon juice this time b/c that's what I had on hand). I love this recipe!
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Peanut Butter Bars I

Reviewed: Jan. 3, 2014
Yum!
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0 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 3, 2014
So easy and delicious!
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0 users found this review helpful

Shrimp, Sausage, and Fish Jambalaya

Reviewed: Oct. 29, 2012
Wow! This was to die for!!! I made it extra spicy with extra chili powder, used brown rice, and a little less butter (this has so much flavor I didn't need the extra calories for the taste). My husband and I absolutely LOVED this recipe!!
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2 users found this review helpful

Guacamole

Reviewed: Aug. 21, 2012
I have made this so much that I have memorized recipe! I have received tons of complements and requests for this recipe! Yum!
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0 users found this review helpful

Meatball Sandwich

Reviewed: Oct. 22, 2013
Yum! I highly recommend that you toast the buns as it says in the recipe. So yummy!
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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jan. 13, 2014
Yummy and very versatile! I brought it to a football party where fajitas were served for dinner. This was used for chip dip during the game, as a salad on the side with dinner, and as a topping for the fajitas! Yum! It makes tons though so next time I will probably make half. Oh, I also used 1/2 cup fresh lime juice and only 1/4 cup olive oil as per other reviews.
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5 users found this review helpful

Double Tacos

Reviewed: Oct. 29, 2012
So yummy! We loved the extra crunch!
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 12, 2014
So good and easy!!! Definitely flour chicken first. I also added a tsp. of cornstarch to sauce. Mmmmmm! Perfect sweet and spicy mix...and we LOVE spicy!
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0 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 25, 2014
SO yummy!!
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Homemade Tomato Basil Pasta Sauce

Reviewed: May 28, 2014
This was delicious!! I added a little italian seasoning and red pepper flakes (cause we love spicy) and used red wine instead of water. YUM! My hubby wished it was a little thicker, but overall great flavor, easy, and fast! Will definitely make again!!
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Pork Dumplings

Reviewed: Jan. 14, 2014
These were delicious! Very time consuming putting them together but totally worth it! The only problem I had was that they all stuck together when steaming them. But they tasted great!
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Suzy's Mashed Red Potatoes

Reviewed: Jan. 13, 2014
Very creamy and yummy but not quite enough flavor for us. Next time I will add more seasonings.
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Baked Teriyaki Chicken

Reviewed: Nov. 25, 2013
Very yummy and easy! I was lazy and just poured half the sauce on top of the chicken and then cooked for 25 minutes at 375. I then flipped the chicken, poured the rest of the sauce on top and cooked another 15 minutes. It would probably be better if basted regularly but it was yummy without doing that too. I also halved the amount of sugar and will probably use even less next time, it was very sweet! This would be delicious grilled!
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Sloppy Joes II

Reviewed: Feb. 12, 2014
I thought these were really good, but my husband thought they were too sweet. I did try to add some cider vinegar and worcestershire which helped a bit.
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1 user found this review helpful

Shrimp Scampi V

Reviewed: Jan. 10, 2014
Good base recipe but needs a bit more flavor.
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0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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