Lauren Nickerson Recipe Reviews (Pg. 1) - Allrecipes.com (14576921)

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Lauren Nickerson

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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Aug. 21, 2012
Wow! So delicious! I omitted the ground beef because I didn't need that much sauce. I also added a heaping 1/2 tsp of cayenne pepper because my family loves spicy food. So good!
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6 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jan. 13, 2014
Yummy and very versatile! I brought it to a football party where fajitas were served for dinner. This was used for chip dip during the game, as a salad on the side with dinner, and as a topping for the fajitas! Yum! It makes tons though so next time I will probably make half. Oh, I also used 1/2 cup fresh lime juice and only 1/4 cup olive oil as per other reviews.
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5 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 6, 2014
We LOVE spicy so this was good to us but would probably be too spicy for the average joe. I thought that the proportions of spices were a bit off - too much paprika and not enough other spices. Next time I will probably try the spices from a blackened chicken recipe I found on here instead. Overall a decent meal though. Also, I only used some olive oil instead of butter as per other reviewers suggestions because we are trying to cut calories and it wasn't smokey at all while cooking!
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2 users found this review helpful

Double Tacos

Reviewed: Oct. 29, 2012
So yummy! We loved the extra crunch!
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2 users found this review helpful

Shrimp, Sausage, and Fish Jambalaya

Reviewed: Oct. 29, 2012
Wow! This was to die for!!! I made it extra spicy with extra chili powder, used brown rice, and a little less butter (this has so much flavor I didn't need the extra calories for the taste). My husband and I absolutely LOVED this recipe!!
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2 users found this review helpful

Lime-Marinated Grilled Salmon

Reviewed: Aug. 21, 2012
I used a bit more lime juice and marinated this for more than 2 hours after reading reviews that said the flavor isn't very strong. Overall, it was very good but we still wanted a bit more lime flavor. This is a great recipe if you love the natural flavor of salmon.
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2 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: May 29, 2014
Very yummy and easy!! I followed many other reviews and cooked 3 chicken breasts in the crock pot with all the other ingredients on high for 4 hours. Then mixed in a can of refried beans just until heated through. I used all of the seasonings just like it was written and we liked it (but we love strong and spicy flavors.) I also rolled the burritos and put them in a 9x14 dish and covered with green chile and cheese. Then baked them at 375 for 15 minutes. YUM!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Feb. 12, 2014
I thought these were really good, but my husband thought they were too sweet. I did try to add some cider vinegar and worcestershire which helped a bit.
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1 user found this review helpful

Frozen Vegetable Stir-Fry

Reviewed: Jan. 14, 2014
This was good. It was a bit sweet for my taste but easily fixable with a bit less brown sugar. Very good overall!
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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Aug. 29, 2013
Used 4 boneless skinless thighs but skin on would have made it more crispy. 1/4 cup olive oil, 1T fresh rosemary, 1tsp dried oregano, 1 heaping tsp minced garlic, 1/2 tsp. lemon pepper, grind salt on top. Used 4 big red potatoes. To cook boneless thighs: on large cookie sheet, cook potatoes for 15 mins then add chicken for 30 mins. Take out chicken and let sit covered for 10 mins. Drain oil from potatoes, stir, and cont cooking for 10 mins. Yummy!
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Aug. 13, 2013
So yummy! As many other people, I used thin sliced chicken breasts. I cut the bread crumbs and Parmesan in half and only used 1 egg. Also, I cooked the spaghetti and then put it in the bottom of the baking dish. Poured double the amount of sauce on the spaghetti and then put the chicken on top. Cooked for 10 mins and then added mozzarella cheese for the last 10 mins. Turned out delicious!
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1 user found this review helpful

Blueberry Shortbread Bars

Reviewed: Aug. 8, 2013
Very crumbly and yummy! I used one pint of blueberries, half white sugar and half brown sugar, cinnamon, nutmeg, and a little vanilla extract. Very good!
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1 user found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 3, 2012
Very good! I don't usually have much luck with pumpkin seeds, but these were tasty. Much more sweet than spicy or savory, but they have a little kick at the end. Yum!
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Cheesy Pork Chops with Spicy Apples

Reviewed: Oct. 13, 2014
This was good, but not something that we loved.
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Parmesan Sage Pork Chops

Reviewed: Sep. 3, 2014
Great crust! Very yummy!
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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed: Aug. 14, 2014
This was so yummy! The only reason I am giving this 4 starts instead of 5 is because it was a bit grainy but overall delicious!
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Chef John's Sloppy Joes

Reviewed: Jul. 25, 2014
This turned out yummy, but it calls for WAY too much water. We only used 1 cup and it took 45-50 mins for it to get close to sloppy joe consistency. We also added more ketchup and Worcestershire sauce towards the end because the water seemed to dilute the flavor.
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Spicy Grilled Shrimp

Reviewed: Jun. 25, 2014
SO yummy!!
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Simply Parmesan Chicken

Reviewed: May 28, 2014
This was good but it did not crisp up at all. It was rather mushy with sauce and noodles. At lease it tasted good.
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Homemade Tomato Basil Pasta Sauce

Reviewed: May 28, 2014
This was delicious!! I added a little italian seasoning and red pepper flakes (cause we love spicy) and used red wine instead of water. YUM! My hubby wished it was a little thicker, but overall great flavor, easy, and fast! Will definitely make again!!
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