I made this last night for dinner and my husband really liked it! I made the recipe exactly as posted and it turned out fabulous. I may have put a little extra garlic ( we love garlic!). This recipe is easy, and does not take long. I used boneless, skinless chicken thighs and poured most the mixture over the thighs in the baking dish. I turned the peices about every 5 minutes and basted with the extra liquid. Turned out very moist with a good flavor. I served with sauteed mixed squash and rice. Thank you for posting, will make again! I gave it 4 stars bc i don't think it really needs that much butter.
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I made this last night for dinner and my husband really liked it! I made the recipe exactly as...