Amber Profile - (14576715)

cook's profile


Home Town: Dallas, Texas, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Aug. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Best Ever Cheese Bread
Made this last night to go with our pork chops and it was wonderful! I made 2 loaves, one exactly as written and the 2nd with a few minor changes. For the 2nd loaf I used 1/2 of the mayo called for, added a bulb of minced garlic and about 1/2 cup of diced green chile. It was fabulous!! We all preferred the second version, but the original was eaten up too. I will definitely be making this again! Thank you for sharing

1 user found this review helpful
Reviewed On: Jun. 4, 2013
Grilled Salmon I
WOW! I'm not a fan of salmon, but the boys in my house are, so I try to serve it at least once every couple weeks. This is amazing!! I broiled it wraped in foil pouches for about 13 min because we didn't have time to get the grill going. An absolute keeper :) Thank you so much for sharing this wonderful receipe!

0 users found this review helpful
Reviewed On: Mar. 13, 2013
Downeast Maine Pumpkin Bread
I stumbled across this receipe a few years ago and it has been a fall staple ever since! It freezes well and is perfect for gift giving! **UPDATE** 02/12/2014 This recipe is still a favorite in my house. I typically make 4 mini loaves (some to keep and some to share) and it's good every single time! I usually sub 1/2 the oil with applesauce and cut the sugar down to 2 cups. Not sure how much "better for you" it is that way, but it is still phenomenal!

0 users found this review helpful
Reviewed On: Sep. 30, 2012

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