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Multigrain Muffins

Reviewed: Aug. 22, 2012
I absolutely loves these muffins but I did change them up a bit. I was on a search for a base recipe to make protein muffins. I did 1/3 cup whole wheat flour, 1/3 cup oat bran, 1/3 cup vanilla whey protein powder. I used apple sauce + 1 tsp baking powder in place of the egg, and 1 cup nonfat plain yogurt in place of the buttermilk. I used 1 banana (mashed) in place of the oil and I added 1 tbs of chia seeds. I also added chopped prunes & dates and some chopped walnuts as well. I baked at 350 deg for about 22 minutes. These muffins turned out fantastic. Super healthy but very delicious. Will definitely make again!!!
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