TaylorBWhite Recipe Reviews (Pg. 1) - Allrecipes.com (14575825)

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Braised Balsamic Chicken

Reviewed: Aug. 25, 2013
This recipe was so easy and delicious! We used progresso balsamic vinegar, but reduced serving to 1/4 cup because I was afraid of it being too tangy. I lightly sprinkled with brown sugar also just to carmalize a little bit. Served with chicken rice and green beans. So light but still flavorful. Also almost doubled the herbs and so flavoful and yummy. A repeat in my house for sure!
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