my mother and i are from the southern part of germany and over there they use the pan drippings with about a cup or so of red wine, bringing to a boil then adding water and flour to the pan to thickin the red wine in it makes for a GREAT gravy and serve with egg noodles,this recipe is a family favorite but the red wine is a must, just makes the whole thing come together
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my mother and i are from the southern part of germany and over there they use the pan...