This was AH-MAZING! My boyfried loves blonde brownie's from a certain restaurant so after a hard day at his job, I decided to bake him these (along with the Buttermilk Syrup recipe found on this site). I didn't tell him I made them; I let him think I stopped at the restaurant. When he ate it, he commented that they made an improvement to the dessert but he didn't know what. He said it was delicious....the best he's ever had! That's when I spilled the beans and said I made it from scratch!! I followed the reciped exactly, except for doubling it and using a 13x9 glass pan. It was soft and chewy on the inside and visually appealing ontop! I topped it with French vanilla ice cream and some freshly made buttermilk syrup...a total winner in the house!!! You will NOT be disappointed by this recipe!!

Supererb!! The only thing I changed was my cooking method...instead of a crockpot, I boiled everything in a large pot for about 30 mins (I did brown the sausage as the recipe directed prior to though, then I cut them into bite size pieces). The soup was absolutely delicious! A keep for me & the Hubby!!

I've never made guac before but love to eat it, therfore, I was a little intimidated. I followed the recipe exactly as written....and wow!! It was delicious!! I believe in trying a recipe exactly as written first, then altering when I make it a second time (if needed). This is one that needs to alterations! The guac was creamy but chunky. The flavor was smooth - none of the ingredients overpowered each other. It was VERY yummy and this will be a recipe I will use often!!!!