This was a very easy recipe. I love when basic ingredients come together to create a delicious dish! I used 5 medium sized McIntosh apples and about 6 small Honeycrisp apples. I used brown sugar, as suggested by many of the reviewers, however, I did not increase the brown sugar to compensate for the increase of the apples (they are both naturally sweet). I did double the cinnamon, and I added 1 tsp of nutmeg, and 2 tsp of vanilla. I also used 1 1/4 cup of water because I increased the apples.
Now for the flavor.....I cannot believe I have been purchasing Motts for YEARS! I do not like applesauce....I buy it for my boyfriend and my 2 boys. This is a HUGE winner!! The flavors are robust, the texture is perfect (Note: I did not use a masher. I used an electric hand blender and only used it to break up some of the apple skins...they did not want a "smooth" texture).
My only reason for subtracting a star is because with me using 11 apples, it did not make a lot. Maybe 4 cups, at best. Sounds like a lot for 3 men in the house, this didn't last more than 30 minutes after it cooled off!!
I will most definitely make this again...but will buy a huge bag of apples from the Farmer's Market instead...and can what we don't eat right away.
1 user found this review helpful
Oct. 9, 2013