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Slow Cooker Chili with Beer

Reviewed: Feb. 7, 2013
This was pretty good, but I added a few things to kick up the flavor. I used chipotle peppers instead of the chili powder to give it a smokey flavor, plus I added some garlic, about 1/4 cup of brown sugar and a dash of Worcestershire sauce. I also added another can of kidney beans since 2 lbs of beef was a lot of meat.
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