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Slammin' Salmon

Reviewed: Aug. 21, 2012
i love this recipe! I left out the peanut oil all together and used olive oil. I also kicked it up a bit with the cholula hot sauce. approx 1 tbl spoon, and also added 1 t spn of cardamom ( ground) cooked it on the grill for approx 10-12 min, 6 lbs silver salmon
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