Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (14575)

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Slow-Cooked German Short Ribs

Reviewed: Aug. 15, 2011
Excellent flavor! Out of the ordinary, but not weird. Unfortunately I used very lean boneless short ribs and I had to shred the meat so it wouldn't be so dry. Next time I think I will probably try a chuck roast with this recipe. Definitely a keeper!!!
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2 users found this review helpful

Cauliflower with Dijon Sauce

Reviewed: Apr. 7, 2011
I have always loved cauliflower with cheese sauce, but this is a great improvement--flavor and ease of preparation! I added ham and made a dinner casserole. The leftovers warmed up well in the microwave.
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 14, 2011
I have made this twice now, following recipe exactly. I am not particularly fond of mushrooms, but I LOVE this soup.
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0 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 13, 2010
Any other pie just does not taste right! I now do use Splenda instead of the sugar (same amount) and it is wonderful.
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Jan. 12, 2003
This is great!! Just like the old Southern recipe. Great squash flavor!
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1 user found this review helpful

Southern Grits Casserole

Reviewed: Oct. 6, 2002
We're always looking for brunch recipes, and this was really good.
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4 users found this review helpful

Potato Salmon Patties

Reviewed: Oct. 6, 2002
These were okay, but I'm not going to use this recipe again.
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19 users found this review helpful

Onion Rings

Reviewed: Oct. 6, 2002
My kind of recipe! I used Krusteaz Buttermilk Pancake Mix that only needs water added. Even my husband liked these and he is not usually a fan of onion rings.
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19 users found this review helpful

Oriental Vinaigrette

Reviewed: Jul. 18, 2002
Outstanding! Great on leaf lettuce. Not heavy like many honey-mustard dressings. I used toasted sesame oil, since that was what I had on hand. Also used light mayo. A definite keeper. I am planning to try it on shredded cabbage as a side dish for tempura. (I don't have kids, so I have no idea if this is "kid friendly.")
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30 users found this review helpful

Baked Potato Soup I

Reviewed: Mar. 14, 2002
GREAT! I used 2% milk and light sour cream and it was outstanding. Everyone went for seconds.
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10 users found this review helpful

 
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